Easy Vegan Condensed Milk
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Making this vegan condensed milk is as easy as simmering two ingredients in one pan! Rich, creamy, and perfectly sweet, you’ll want to use it on everything.
Whether on pastries, drinks, or straight from the spoon (we’ve all been there), condensed milk is a household must-have.
But if you’re following a vegan or dairy-free diet, finding a good plant based condensed milk can be quite challenging.
The good news is your pantry might already have the two ingredients to make the best homemade version of condensed milk.
The only thing standing between you and this yummy condiment is about 45 minutes of simmering and stirring.
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Extra condensed milk on hand? Put it to work in vegan ice cream, or use it to take your vegan French toast up a notch!
Why You’ll Love This Vegan Condensed Milk Recipe
- This dairy free condensed milk is all done in 1 pan with 2 simple ingredients!
- Coconut milk and sugar are usually easier to find in the store than actual vegan condensed milk.
- Since it thickens as it cools, this plant based condensed milk is perfect for make-ahead!
Ingredients And Substitutions
Full-fat canned coconut milk – The key ingredient to this vegan condensed milk recipe. The high-fat content of canned coconut milk helps create the thick, creamy consistency expected from condensed milk. You can also use canned coconut cream!
Granulated white sugar – You can’t make a vegan version of sweetened condensed milk without a sweetener. Keep reading for more sweetener options!
Want to add something extra to your condensed milk? Vanilla extract, salt, or vegan butter can make all the difference!
Tips For Making This Recipe
Use Full-Fat Coconut Milk
To get the same creamy consistency as traditional condensed milk, it’s important to use full-fat coconut milk as the base for your vegan sweetened condensed milk.
Use Different Sweeteners
Sweeten your coconut condensed milk with a mix of maple syrup and coconut sugar to bring out deeper flavors! Just a heads-up: the coconut milk mixture will turn golden, and you’ll need to simmer it longer since the liquid sweetener adds volume and changes the consistency.
Be Patient
Patience is key because cooking your dairy-free condensed milk over low heat can take up to 50 minutes. You’ll also need to stir constantly to prevent it from burning at the bottom.
Vegan Sweetened Condensed Milk Recipe FAQs
Does this sweetened condensed coconut milk taste like coconut?
Since this dairy-free condensed milk is made with coconut milk, it has a subtle coconut flavor.
What is the best non-dairy milk alternative if coconut milk is not available?
How do you thicken plant based condensed milk?
Allow the dairy-free condensed milk to cool so it can thicken properly. If it’s still runny, try simmering it longer or adding tapioca starch.
How to fix a lumpy vegan condensed milk?
If your dairy-free sweetened condensed milk has lumps, pour it into a blender and pulse until smooth.
Does plant based condensed milk freeze well?
Yes. Transfer the coconut condensed milk to a freezer-safe container and freeze it for up to 2 months. To use, thaw in the fridge overnight and blend to restore its consistency.
More Delicious Vegan Condiments
- Vegan French Toast
- Stevia Simple Syrup
- Sugar Free Vegan Whipped Cream
- Slow Cooker Vegan Dark Chocolate Fondue
- Lemon Sugar
I found this recipe for Dairy Free Milk that I HAVE to try!
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Vegan Condensed Milk
Equipment
Ingredients
- 2 13.5-oz cans full-fat coconut milk
- 2/3 cup granulated sugar
Instructions
- Combine the coconut milk and sugar in a saucepan. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce to a simmer and cook for 40 to 50 more minutes, whisking frequently until it thickens.
- Cool the vegan condensed milk to room temperature, then refrigerate it in an airtight container for 7 to 10 days.
Notes
- To get the same creamy consistency as traditional condensed milk, it’s important to use full-fat coconut milk as the base for your vegan sweetened condensed milk.
- Sweeten your coconut condensed milk with a mix of maple syrup and coconut sugar to bring out deeper flavors! Just a heads-up: the coconut milk mixture will turn golden, and you’ll need to simmer it longer since the liquid sweetener adds volume and changes the consistency.
- Patience is key because cooking your dairy-free condensed milk over low heat can take up to 50 minutes. You’ll also need to stir constantly to prevent it from burning at the bottom.
I just made the Vegan Condensed Milk and it’s truly a game-changer! The texture and sweetness are spot on, and it’s so easy to make. It’s a fantastic dairy-free alternative that I can use in all my favorite recipes. I’m really impressed with how it turned out!
Thank you for your enthusiastic feedback, Sarah! We’re thrilled to hear that the Vegan Condensed Milk turned out to be a game-changer for you. It’s wonderful to know that both the texture and sweetness met your expectations and that you found the recipe easy to follow. We’re especially pleased that you see it as a fantastic dairy-free alternative for your favorite recipes. Your positive experience and impression are incredibly valuable, not just to us but also to others in our community who might be looking for similar alternatives. Thanks again for taking the time to share your thoughts!
Warm regards,
The HFHL Team