Vegan Condensed Milk

Name: Vegan Condensed Milk
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 13.5 ounce cans full-fat coconut milk; ⅔ cup granulated sugar

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If you’re looking for a dairy-free alternative to traditional condensed milk, look no further than this Vegan Condensed Milk recipe!

Made from plant-based ingredients, this creamy and sweet substitute is perfect for those who follow a vegan or lactose-free diet.

Photo of a small glass jar filled with vegan condensed milk. There is a spoon that has been dipped in the condensed milk, and the spoon is hovering about the glass, showing the texture and creaminess of the milk. There is a pink kitchen towel in the foreground.

Whether you’re baking up a storm or simply adding a splash to your morning coffee, vegan condensed milk offers all the flavor and texture of the real thing without any animal products.

Read on to discover more about this delicious and versatile ingredient.

Why You’ll Love This Dairy-free Condensed Milk

This dairy-free condensed milk is a healthier alternative to traditional condensed milk as it contains no lactose or cholesterol, making it suitable for people with dietary restrictions.
You can use this dairy-free condensed milk in a wide range of recipes, from baking to cooking to adding to your coffee (we think it would be perfect in Cold Brewed Iced Coffee) or tea. It’s a great ingredient for making vegan desserts and other simple dishes.
Despite being dairy-free, this condensed milk still has a rich and creamy taste that is sure to satisfy your sweet tooth. Plus, it’s made with all-natural ingredients, so you know you’re getting a high-quality product.

Photo of a small glass jar filled with vegan condensed milk. There is a silver spoon inside the jar of condensed milk. There is a pink kitchen towel in the foreground.

Ingredients for Making a Condensed Milk Substitute

Full-Fat Coconut Milk – This ingredient is a creamy and rich liquid that is extracted from the meat of mature coconuts. It has a high-fat content and is often used in cooking and baking as a dairy-free alternative to cream or milk.

Granulated Sugar – Adds sweetness to dishes and helps to create texture in baked goods by helping them rise and brown properly. However, it should be consumed in moderation.

Tips and Tricks for Making Vegan Sweetened Condensed Milk

Full-Fat Coconut Milk

Use full-fat coconut milk as the base for your vegan condensed milk. It has a high-fat content and creaminess that will help mimic the texture of traditional condensed milk.

Make it Even Sweeter

Sweeten your vegan condensed milk even more with a combination of maple syrup and coconut sugar to add depth of flavor and achieve the right level of sweetness.

Insider Pro Tips

My pro tip for this recipe is to make sure you are patient! Cook your vegan condensed milk on low heat, stirring constantly, until it thickens and reduces down to about half its original volume. This can take up to 45 minutes, but be patient, the end result is worth it!

Closeup photo of a spoon that has just been dipped in a glass jar filled with vegan sweetened condensed milk. The spoon is hovering above the glass. It shows how creamy and delicious it looks.

Vegan Sweetened Condensed Milk FAQs

If you’re vegan or lactose intolerant, you might be wondering how to make sweetened condensed milk without dairy products. Here are some frequently asked questions about vegan sweetened condensed milk.

How do you make vegan sweetened condensed milk?

There are many recipes for making vegan sweetened condensed milk, but most involve simmering coconut milk and a sweetener on the stove until the mixture thickens and reduces in volume. Some recipes also call for adding cornstarch or arrowroot powder to help thicken the mixture.

Can you use vegan sweetened condensed milk in baking?

Yes! Vegan sweetened condensed milk can be used in any recipe that calls for traditional sweetened condensed milk. It will add sweetness and richness to your baked goods without any dairy products.

Is vegan sweetened condensed milk healthier than traditional sweetened condensed milk?

While both types of sweetened condensed milk are high in sugar and calories, vegan versions may be slightly healthier since they don’t contain cholesterol or saturated fat from dairy products. However, they should still be consumed in moderation as a treat rather than a staple food.

Overall, if you’re looking for a dairy-free alternative to traditional sweetened condensed milk, give this vegan version a try! They’re easy to make at home and can be used in all sorts of delicious desserts.

More Vegan Dessert Recipes

I found this recipe for Toasted Almond Horchata that would be the perfect recipe to try our Vegan Condensed Milk in!

Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.

Vegan Condensed Milk

Don’t miss out on making this Vegan Condensed Milk. It’s perfect for baking all of the vegan goodness that you crave!

Louisa

Prep Time 5

Cook Time 15

Total Time 20

Ingredients

2 13.5 ounce cans full-fat coconut milk
⅔ cup granulated sugar

Instructions

Combine the coconut milk and sugar in a medium saucepan. Bring to a boil over medium high heat.
Once boiling, reduce to a simmer and continue to cook while whisking frequently, for about 10 minutes or until the mixture is reduced and thickened.
Allow to cool completely at room temperature before refrigerating in a sealed container for up to one week.