THIS POST IS SPONSORED BY SOCIALSTARS, FOR RICOLA®. THANK YOU FOR ALLOWING ME TO CONTINUE CREATING GREAT CONTENT FOR YOU BY SUPPORTING PARTNERSHIPS WITH SUPER AWESOME BRANDS THAT HFHL LOVES TO WORK WITH! AS ALWAYS, OPINIONS REMAIN 100% MY OWN. #swissherbs

When you’re feeling under the weather, in need of comfort, or just downright cold, this Bean and No Bacon Soup is sure to do the trick of helping you feel back to your best!

I hate to say it. Maybe if I don’t say it, it won’t actually be true.

No, it’s true. The chill is near.

Although in my neck of the woods, we’re still hitting 80 degree weather during the day, the mornings and evenings definitely are cold. Now in the mornings, I immediately step into my slippers and throw on a hoodie. Then when I sit down to work, chances are, I’m also throwing my big comfy blanket over my lap.

And you know what the cold means, right?

Sniffles and sore throats. Coughs and body aches. They’re all right around the corner, and I’m pretty much dreading that occasion.

 

When I was a kid, one of my favorite soups ever was Campbells Bean with Bacon Soup. It’s really the only thing I wanted when I was sick. Sometimes I’d even take a couple spoonfuls of the canned soup before mixing it with water and heating it up. I loved that stuff.

In fact, it wasn’t until the first time I got sick post-vegetarianism that I realized I wouldn’t get to enjoy that comforting steamy bowl of soup ever again. What a sad realization that was for me.

I have spent the last 11 years trying to fill the void. Tomato soup, vegetable soup, various chilis. Nothing quite did the trick, especially when I was feeling under-the-weather. And then it FINALLY dawned on me that I could try and make it on my own. DUH! I knew that by adding liquid smoke, I could omit the bacon and still achieve the flavors I so loved from childhood.

So now, between my comforting bowl of soup, some green tea, and Ricola throat drops, the next time I’m sick, I’ll be ready to fight!

(In fact, I’m kind of nervous that I’m jinxing myself just by writing this post… I better increase the vitamins this week!)

Just like my soup, Ricola throat drops offer me so much soothing comfort when I have a sore throat or a cough. It’s the special blend of herbs that’s been mixed together to create some sort of magic in each drop! That’s what makes these drops different (and BETTER!) than any other drop I’ve ever tried for a sore throat. I especially love the new Honey Lemon flavor. Not only does the honey coat my throat, but the lemon soothes the soreness.

What foods do you eat when you’re feeling under the weather?

Looking for more Comfort Food?

Slow-Cooker Vegetarian Chili

Healthy Almond Joy Banana Bread

[Tweet “Need some comfort? How about this bowl of comforting soup to get you through the day? #VEGAN”]

Vegan Bean and No Bacon Soup

Yield: 0 makes 6-8 servings

Print

Ingredients

• 2 Tablespoons olive oil
• 1 medium onion, , diced
• 2 medium carrots, , diced
• 1 stalk of celery, , diced
• 4 medium cloves garlic, , minced
• 1/2 teaspoon paprika
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups vegetable broth
• 1 teaspoon liquid smoke
• 3 (15-ounce) cans great northern beans, drained & rinsed, divided per instructions below
• Additional salt and pepper, , to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Once heated, add the onions, celery, and carrots and saute, stirring occasionally, until softened. Add the garlic, paprika, rosemary, salt, and pepper, and cook for another minute while stirring. Add the broth, liquid smoke, and 2 of the cans of beans. Increase heat and bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer until the veggies are tender. 15-20 minutes.
2. Remove from heat.. Using an immersion blender or working in batches with a blender, puree the soup. I like to leave the soup slightly chunky, so I don't blend or puree completely. Just enough to get the ingredients mixed together, like a thick sauce. Return to the mixture to the pot and return to medium-low heat.
3. Add the remaining can of beans. Stir to combine. Return to a simmer until the beans are heated through.
4. Taste and add additional salt and pepper if desired.

Do you like this recipe?

Please leave a comment on the blog or share a photo on Pinterest

If you make this recipe, be sure to snap a picture, upload it to Instagram and tag me (@happyfoodholly) and use the hashtag #inspiredbyholly

For more information about Ricola, be sure to follow them on Facebook and Twitter.

THIS POST IS SPONSORED BY RICOLA. THANK YOU FOR ALLOWING ME TO CONTINUE CREATING GREAT CONTENT FOR YOU BY SUPPORTING PARTNERSHIPS WITH SUPER AWESOME BRANDS THAT HFHL LOVES TO WORK WITH! AS ALWAYS, OPINIONS REMAIN 100% MY OWN.

If you liked this post, don’t forget to share on Facebook, Pinterest, Twitter, Google+, Yummly, or StumbleUpon with the buttons below!