Vegan Potato Soup

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Delight your stomach with this warming recipe for Vegan Potato Soup. It’s a flavorful soup prepared with fresh, wholesome ingredients.

One of my favorite foods of all time is soup. It’s super filling, easy to customize, and full of flavor. Best of all, it’s the kind of meal you can have at any time of the year, whether it’s cold and windy outside or hot and sunny!

Photo of two cups filled with Vegan Potato Soup. There is a pepper shaker, tea towel, and a spoon around the bowls.

If you’re like me and enjoy having a flavorful bowl of soup at least a few times per week, you’ve probably noticed that many options at the local grocery stores aren’t vegan-friendly. Even worse, they often contain excessive amounts of sodium and preservatives, which are not good for you.

While this is a dilemma I’ve encountered, recipes like this one eliminate that frustration. With this Vegan Potato Soup recipe, you will learn how to make a hearty, wholesome potato soup loaded with flavor and healthy, nutritious ingredients.

Why You’ll Love This Vegan Potato Soup Recipe

This soup is full of good ingredients, including onion, celery, beans, and potatoes.
The Vegan Potato Soup is super filling. You can enjoy it as an appetizer or have it as your main meal for lunch, dinner, or even breakfast.
It’s not hard to make this soup from scratch. Once you give it a try, you will see how easy it is to make something so incredibly delicious! If you love easy soup, you have got to add Broccoli Potage to your list!

Photo of a ladle, spooning out a spoonful of Vegan Potato Soup.

Creamy Vegan Potato Soup Ingredients and Substitutions

Enjoy the creamy taste of this delicious Vegan Potato Soup. Before you can make this homemade soup, you will need a few essential ingredients to assemble it!

Vegan Butter – The addition of vegan butter adds flavor to the vegetable broth that you will use to make this soup.

Celery – Grab your stalk of celery and dice it down into small pieces. If you don’t have celery, you can use fennel bulbs in this soup recipe.

Garlic – Mince your cloves of garlic into small pieces to add to your pot of ingredients for the soup.

Yellow Onion – Dice your onion into small pieces to go with your celery and garlic. While yellow onion works best, you can use a white onion or Spanish onion for this recipe.

Yukon Gold Potatoes – Cut your potatoes into small cubes. You don’t want them to be too big or too small for this soup.

Vegetable Broth – Add four cups of vegetable broth to your pot for the soup. The broth is the base for this creamy soup! If you don’t have vegetable broth, you can use water for this recipe, but you will need to add more seasonings to give the soup a better taste.

Vegan Sour Cream – Use a bit of vegan sour cream to thicken this soup up a bit, making it creamier and more flavorful.

You will need a few other ingredients, such as canned white beans, plain unsweetened almond milk, salt, pepper, and ground nutmeg. By combining these ingredients, you will end up with a creamy, savory soup that keeps you coming back for more.

Tips And Tricks For Making Vegan Potato Soup

Add Vegan Meat Crumbles

If you want to make this soup even heartier, you can always prepare some vegan meat crumbles and then toss them into the pot with your broth, potatoes, and other ingredients.

Make It Cheesy

Are you a cheese lover? If so, you can use vegan cheese on this soup. Not only can you add it to the soup while it’s cooking, but you can also top your soup with some shredded cheese to give it that extra flavor.

Fill It Up with Veggies

You can add more vegetables to this soup if you’d like! The Vegan Potato Soup pairs well with corn, diced carrots, peas, and even chopped broccoli. Simply choose your favorite vegetables and toss them into the pot with the other ingredients. You can use fresh, canned, or frozen veggies for this soup.