Classic Homestyle Bran Muffins

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Classic Homestyle Bran Muffins //

Classic Homestyle Bran Muffins //

Classic Homestyle Bran Muffins

Classic Homestyle Bran Muffins //
Classic homestyle bran muffins with an even healthier twist!


  • 1 Tablespoon ground flax
  • 3 Tablespoons water
  • 1 1/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups Kellogg’s® All-Bran® Original cereal
  • 1 cup almond milk (or other version of your choice)
  • 1/3 cup unsweetened applesauce


  • In a small bowl, combine the ground flax and water. Let sit for 5-10 minutes until it becomes thick and gelatinous.
  • In a large mixing bowl, combine Kellogg’s All-Bran cereal and almond milk. Set aside and let sit while cereal softens.
  • Stir together flour, sugar, baking powder and salt in a medium bowl. Set aside.
  • In the cereal mixture, add flax mixture and applesauce. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or coconut oil.
  • Bake at 400° F about 25 minutes or until lightly browned. Serve warm.
Classic Homestyle Bran Muffins //

adapted from Kellogg’s  

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  1. I made these today made a few adjustments by adding an extra egg, one mashed banana, shredded pears and a diced apple with walnuts for topping.

    1. Oh wow, those sound like delicious additions to these muffins! I’m always switching it up. I’ve done pumpkin and berry but never apples and pears. I’m sure it was super yummy! Enjoy!

  2. I just got through making these. I changed the recipe a little. I used regular milk (2%) instead of almond milk and added rasins. My husband says they are very good and I agree.

    1. Thanks Andrea! These are some of my favorite muffins, and I agree that raisins would be a great addition.

  3. These look delishI would love it if you would come and link this up at my link party
    Dandelion Wishes Wednesday

  4. Since you talked about these before I have been looking forward to the recipe. I will be making these sometime very soon. We need some healthy stuff around here. Good thoughts and prayers still headed your way.

    1. I’m so happy to hear that you were looking forward to them! and also that I could come through on my promise 🙂

    1. It’s true, Paula.. they’re great with breakfast, a snack, lunch, dinner… you name it… they’re yum all day!

  5. YUM! Bran muffins are a favorite of mine, hubby not so much so when I make these, they’re MINE…. ALL mine….

    1. You’re SO lucky!! Wifey loves them just as much as I do, so it’s a battle to the last muffin!

  6. Bran muffins are one of my favorite comfort foods. Lots of butter is a requirement! I used to bake them a lot as a kid, but I haven’t in a while, so thanks for the reminder. I’m going to make a batch so I have an easy breakfast on hand for me and my son. 🙂

    1. i hadn’t had them in a long time myself… was so glad to have been reminded of my love for these muffins. You should check out my Honey Vanilla Protein Butter to put on these… it’s aMAZE-yum!

  7. Typically I’m not a healthy snack lover, but these do sound yummy! I’m sure my four year old would love it if I stocked our freezer with these for busy mornings! I’ll make sure to give them a try!

    1. Thanks Kiersten! Bed rest really was boring and started to get pretty depressing… especially with my mind having so much time to think about all the what-ifs. Luckily I’ve been able to get up and out of the house the last couple days but still taking it easy for the next couple weeks.