Vegan Eggnog Recipe
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This vegan eggnog is as rich and comforting as the Christmas classic. Whether you make it boozy or alcohol-free, it’s perfect for sipping all season long!
Enjoy all the indulgence of the holiday favorite with this healthy eggnog recipe.
Thick, creamy, and full of the cozy, sweet flavors of classic eggnog, this vegan version will make you wonder why you haven’t tried it sooner.
It’s also all done in the blender, so the hardest part about the recipe is really just deciding how you want it—warm or cold, with a boozy kick or none at all.
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The temps are dropping, which means it’s time to upgrade your cold-weather drink lineup ASAP! Try something new: vegan hot chocolate bomb or hot apple juice.
Why You’ll Love This Healthy Eggnog Recipe
- This vegan eggnog has all the rich, creamy, and cozy goodness of traditional eggnog!
- Since this healthier version of eggnog is egg-free and dairy-free, everyone can enjoy the decadent drink without worries! It’s the perfect drink for gatherings this holiday season.
- This is the only vegan eggnog recipe you’ll need because it’s basic and customizable. You can make it alcohol-free or boozy, or add mix-ins you haven’t tried before.
Ingredients And Substitutions
Raw cashews and full-fat coconut milk – The rich and creamy base for this vegan eggnog. They also have a fairly neutral flavor, so you won’t even notice that this is a plant based version of the creamy holiday drink!
Pure maple syrup – You can also use stevia simple syrup as your sweetener for this healthy eggnog recipe.
Vanilla bean paste, ground nutmeg, ground cloves, cinnamon, and salt – Spices give the holiday beverage its characteristic taste. You also want to add a bit of salt, which might sound strange, but it helps make the flavors pop.
Xanthan gum – This is optional but a great addition if you want a super thick and creamy eggnog.
Spiced rum – To spike or not to spike your homemade eggnog? It’s up to you!
Garnish ideas:
Ground nutmeg and cinnamon sticks – For garnishing your delicious holiday drink. Who says vegan drinks can’t be festive?
Tips For Making This Recipe
Cut Down the Soaking Time
If you don’t have time to soak the cashews overnight, you can soak them in boiling water for 30 minutes to an hour until they soften.
Adjust the Consistency
Is the eggnog too thick for the blender? Add a bit of non-dairy milk to thin it out!
Serving Ideas
If you like your eggnog hot, just heat it on a pan over medium heat. But if you’re Team Chilled Eggnog, it’ll be amazing with vegan whipped cream on top!
Vegan Eggnog Recipe FAQs
What does eggnog taste like?
Because it’s made with egg yolks, cream, milk, and spices, eggnog tastes like a slightly spiced melted ice cream.
What liquor goes best with eggnog?
You can’t go wrong with spiced rum, as it perfectly complements this non dairy eggnog’s richness. Bourbon is another crowd-favorite, especially for a warm boozy eggnog.
What can you substitute for cashews in this healthy eggnog recipe?
This creamy vegan eggnog recipe was only tested with cashews, but silken tofu, hemp hearts, and white sweet potatoes are other options you can try for a nut-free version.
What can I use instead of coconut milk in vegan eggnog?
While coconut milk is the best choice for a deliciously thick dairy-free eggnog, you can substitute it with another creamy plant-based milk, like oat milk, for a lighter version.
How long does healthy homemade eggnog last?
This vegan eggnog will last about 3 days in an airtight jar in the fridge. We haven’t tried freezing this egg free eggnog.
More Delicious Boozy Vegan Drink Recipes
- Lightened Up Pink Starburst Cocktail
- Natural Whiskey Sour
- Caramel Cheesecake Martini
- Vodka Drinks – 4 Ways
- Grapefruit Vodka Cocktail
I found this recipe for Vegan Coquito that I HAVE to try!
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Vegan Eggnog
Equipment
Ingredients
- 1 cup cashews, soaked overnight, drained, and rinsed
- 1 can full-fat coconut milk, chilled
- 3 tbsp pure maple syrup
- 1 tsp vanilla bean paste
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp cinnamon
- 1 pinch salt
- 1/4 tsp xanthan gum, optional for extra thickness
- 3 tbsp spiced rum, optional
Garnish ideas:
Instructions
- Blend the cashews and coconut milk on high speed until smooth.
- Add the remaining ingredients except for the rum. Blend until smooth and creamy.
- Taste and add more spices if preferred.
- Add the rum if using, and give the mixture a final blend until well incorporated.
- Chill your vegan eggnog for 1 to 2 hours before serving. If there's a separation, just give your drink a quick blend before serving.
- Garnish with ground nutmeg and a cinnamon stick.
Notes
- If you don’t have time to soak the cashews overnight, you can soak them in boiling water for 30 minutes to an hour until they soften.
- Is the eggnog too thick for the blender? Add a bit of non-dairy milk to thin it out!
- If you like your eggnog hot, just heat it on a pan over medium heat. But if you’re Team Chilled Eggnog, it’ll be amazing with vegan whipped cream on top!
