Hey, I'm Holly
I’m so happy you’re here. Why don’t you pull up a chair and a mug of whatever goodness you’ve got. I’m most likely sippin’ on coffee or maybe a glass of wine, and I’m definitely in a pair of sweats and fuzzy socks. Always comfy. Always real.
LET'S TALK ABOUT KEEPIN' IT REAL:
I don’t know about you, but keepin’ it real means no BS, no fakeness, and no pretending I’m something I’m not. So let’s just put it all out here in black and white.
First off - I consider myself vegan. 95% of the time, I don’t consume any animal products. No meat, no dairy (yup, that means no cheese or ice cream), no eggs, etc. It’s what I believe in for health, for animal rights, and for my personal preferences. I have been vegetarian for a billion and a half years and vegan for just a couple.
So what about that other 5% if I’m vegan only 95% of the time??
That’s the part where I’m human. It’s not because I’m weak. It’s not because the temptation is too hard. It’s not because vegan food is gross. It’s just because I’m human and sometimes a homemade cookie at a family party just sounds too damn good… and that’s ok!
I used to judge myself. I used to think it was either black or white. You’re either vegan or you’re not.
But you know what? Life is awesome because you get to make your own rules and live the way you want to live. Judge me if you’d like. I truly don’t care. I know I’m doing my part with my 95-ish% plant-based lifestyle, and that’s freakin awesome if you ask me.
My mission is to help those who want to incorporate more plant-based recipes in their lives in a way that doesn’t feel like a hassle or overly complicated. And best of all, I’ll do it in a way that doesn’t require eating cardboard-tasting junk or forking over your monthly budget every time you go to the store.
I believe that everyone should be able to eat healthy real food, and I’m going to show you how.
If you'd like to join the fun and aren't sure where to start, head on over and I'll point you in the right direction