All Bran Muffins

These All Bran muffins are vegan-friendly, packed with fiber, and super hearty! They're the perfect grab-and-go breakfast or any time you need a pick-me-up.

Course Breakfast

Diet Vegan

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 112kcal

Author Louisa

Equipment

Ingredients

1 tbsp ground flaxseed
3 tbsp water
1 1/2 cups All-Bran cereal
1 cup almond milk
1 1/3 cup all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1 tsp salt
1/3 cup unsweetened applesauce
Baking spray

Instructions

Preheat the oven to 400°F. Grease the muffin pan with baking spray.
Combine the ground flax and water in a small bowl. Let it sit for 5 to 10 minutes until thick and gelatinous.
In another bowl, mix the All-Bran cereal and almond milk. Let stand for about 2 minutes or until the cereal softens.
Mix the flour, sugar, baking powder, and salt in a separate bowl. Set aside.
Add the flax egg and applesauce to the cereal mixture. Beat just until combined.
Add the flour mixture and stir until combined.
Distribute the batter into the muffin tin cups.
Bake for about 25 minutes or until lightly browned. Cool in the tin for a few minutes, then transfer to a wire rack. These All Bran muffins are best served warm!

Notes

Sift your dry ingredients to remove clumps! This way, you won't need to overmix the batter and risk getting dense muffins.
Warm, freshly baked bran muffins are delicious with vegan butter, but you can also create different variations by stirring in chopped walnuts, non-dairy chocolate chips, or raisins in the muffin batter. You can also sprinkle them with sunflower seeds before baking for some crunch.
These All Bran muffins keep well in an airtight container at room temperature for up to 3 days. You can also wrap the leftover muffins individually and store them in the fridge for a week. Or, for longer storage, place them in a freezer-safe container and freeze them for up to 2 months. To serve, thaw your homemade muffins overnight and microwave them for a few seconds.

*Recipe adapted from Kellogg's

Nutrition