Vegan Pumpkin Pie
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Mer absolute favorite dessert in the entire world is pumpkin pie.
And not just pumpkin pie, I love everything pumpkin. Although I’d love to be able to just make a classic pumpkin pie. You know. A classic pie crust. Normal ingredients like eggs, heavy cream, and sugar added into the pumpkin puree and spices.
But there’s this thing that foodies like to do.
They like to find one ingredient that everyone loves and go absolutely crazy and off-the-wall with it. Whether it’s pumpkin, gingerbread, s’mores, peppermint, or whatever. We just can’t stick to the classics. We gotta go crazy.
Over the years, I’ve made Pumpkin Danishes, Pumpkin Pie Ice Cream, Pumpkin smoothies, Pumpkin overnight oats, Pumpkin Cinnamon Rolls, and even a Pumpkin Pasta. I’ve made a whole heck of a lot of pumpkin recipes.
If you want to make this pie with a more traditional (and still totally vegan) crust, head on over here where you can find my super easy and fool-proof Vegan Pie Crust.
I’m not gonna lie, I actually prefer the updated, more traditional pie crust above (and in the below video) more than the raw walnut/oat version. I do absolutely love that crust, but it’s a little more health-conscious. So if it was just me eating the pie, I’m all for it. But for serving to a mixed crowd – especially peeps who aren’t on the health train yet – this more traditional pie crust is the one for you to make.
Vegan Pumpkin Pie
Ingredients
For Crust:
- 1 1/2 cups walnuts
- 3/4 cup rolled oats
- 10 pitted dates
For Pie Filling:
- 2 Tablespoons ground flax seed
- 6 Tablespoons water
- 1 1/2 cups plain almond milk
- 1 16- ounce can of pumpkin
- 1/2 cup powdered stevia blend (or granulated sugar)
- 2 Tablespoons pumpkin pie spice
Instructions
- Preheat oven to 350 degrees F.
- Combine ground flax seed and water in a small bowl. Set aside.
- To make crust, pulse walnuts, oats, and dates in the bowl of a food processor until everything comes together. You’ll know it’s mixed completely when it sticks together if you press on it.
- Press crust mixture evenly into the bottom and sides a 9-inch pie plan. Set aside.
- In a large bowl, whisk together the almond milk, flax+water mixture, pumpkin, stevia (or sugar), and pumpkin pie spice. Mix together well.
- Pour the mixture into the prepared pie crust and bake for 45-60 minutes, until the center is mostly firm.
- Let cool completely to room temperature, at least 4 hours, preferably overnight. This will allow the pie to completely firm up.
Video
Happy Birthday xxx
Happy birthday to my husbands birthday buddy (great day to be born)! Hope you had a super awesome day!
Wishing you the most gorgeous day for your birthday. Happy birthday!
Happy happy birthday.
Happy Birthday Tiff, from one pumpkin loving girl to another! I hope your day is exceedingly full of love and blessings!
Happy Happy Birthday Tiff!
Have a fantastic day and continue to get super spoiled by Holly!?✨
Happy birthday Tiff!
Happy, Happy Birthday!!
Happy birthday to your wife!!
Happy Birthday!!!!
Happy Birthday to a fellow Scorpio! Hope you have a wonderful day