Vegan Tortilla Soup
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Nothing beats this warm bowl of Vegan Tortilla Soup on a cold day or when you’re craving something comforting. Enjoy this soup’s bold, zesty taste that is prepared with flavorful ingredients that will keep you satisfied.
Soup is a comfort food you can eat whenever you want, whether under the weather or simply in the mood for a warm bowl of deliciousness.
But if you’re following a vegan diet, you may have noticed that a lot of soups contain ingredients that aren’t vegan-friendly, leading to quite a bit of frustration.
With this Vegan Tortilla Soup, you can enjoy the bold, zesty taste of soup consisting of ingredients like jalapeno peppers, fire-roasted diced tomatoes, and corn in one without worrying about consuming any non-vegan ingredients. We have this recipe for Black Bean Enchiladas with similar flavors we think you will love.
It’s an easy-to-prepare meal you can have any time of the day, whether for lunch, dinner, or even an appetizer before a big meal. And if you love easy vegan, Mexican-inspired meals, give this Vegan Tacos recipe a try.
If you were looking for an easy vegan meal to make, this Vegan Tortilla Soup is a must-try. It will leave you returning for seconds and thirds because it’s just that good.
Why You’ll Love This Vegan Tortilla Soup Recipe
- It has that incredible taste you would expect from a traditional bowl of tortilla soup, but it contains no meat, just like this White Bean and Vegetable Soup.
- The Vegan Tortilla Soup has an impressive taste yet is incredibly easy to make, requiring minimal effort on your behalf.
- You can serve it right away or save it for later. It tastes just as good reheated as it does when you first make it.
Vegan Mexican Soup Ingredients and Substitutions
To make the tasty Vegan Tortilla Soup, you will need a few important ingredients that truly tie everything together and take this recipe to the next level.
Vegetable Broth – Start with the vegetable broth as the base for your soup. You can use any brand of this broth.
Jalapeno – Slice your jalapeno peppers into thin pieces for this recipe. If you don’t have jalapenos, you can replace them with serrano peppers.
Garlic – Mince your garlic into the tiniest pieces to give your soup that incredible taste.
Black Beans – Rinse your black beans and drain them before using them in this soup. If you don’t have black beans or don’t like them, you can swap them out for pinto beans.
Zucchini – Grab your zucchini and dice it into small pieces to toss into the mixture with your other veggies.
Chili Powder – The chili powder plays a vital role in this dish and enhances the flavor of the soup, giving it that taco-style taste you know and love.
With these and a few other ingredients, you can make an incredible Vegan Tortilla Soup loaded with good-for-you ingredients. Not only is this soup full of flavor, but it’s naturally healthy for you because it’s full of vegetables.
Tips and Tricks for Vegan Taco Soup
Consider Reduced Sodium Broth
If you’re attempting to watch your sodium intake, you can choose a reduced-sodium vegetable broth for this recipe. It won’t be as salty, but you don’t need too much saltiness because the chili powder, garlic, and other ingredients truly add plenty of flavor to this soup.
Try Croutons
If you don’t have tortilla strips or don’t want to use them, toss a few croutons into the soup, but make sure they’re vegan-friendly. The soup softens these crispy, crunchy pieces, making them that much more enjoyable.
Use Add-Ons
Sprinkle some vegan shredded cheese and salsa on top of your soup for added flavor. You might even want to put a few slices of avocado on top to finish it off.
Vegan Tortilla Soup FAQs
Can I add tofu to this recipe?
While this soup doesn’t contain tofu, you’re more than welcome to add it. Simply brown it beforehand in a bit of avocado oil before tossing it into the pot with your other ingredients.
What’s the best way to serve this soup?
You can serve the soup in a traditional bowl or even prepare bread bowls and add it into the bread bowl, making it even more fulfilling.
Can I store the soup and save it for later?
Absolutely. It tastes just as good reheated as it does fresh. If you need to store your soup, put it in an airtight container and place it in the fridge for up to three days. You can also freeze the soup for up to three months before defrosting, heating, and serving it to loved ones.
More Simple Vegan Soup Recipes
- Chickpea Soup
- Magic Leek Soup
- Vegan “Chicken” Noodle Soup
- Vegan Slow Cooker “Pot Roast”
- 3 Ingredient Potato Soup
- White Bean and Kale Soup
I found this recipe for Chickpea Noodle Soup that I have to try!
Vegan Tortilla Soup
Ingredients
- 2 tablespoons avocado oil
- ½ onion chopped
- 1 cup bell pepper chopped
- 2 cloves garlic minced
- 1 tablespoon chili powder
- 1 cup corn kernals
- 1 large zucchini diced
- 2 cups cauliflower florets
- 1 15-ounce can black beans rinsed and drained
- 1 14-ounce can fire-roasted diced tomatoes
- 6 cups vegetable broth
Crispy Tortilla Strips
- 3 tablespoons avocado oil
- 3 corn tortillas sliced into strips
- salt to taste
Optional Toppings
- avocado
- salsa
Instructions
- Heat the oil in a 5-quart Dutch oven or soup pot over medium heat. Add in the onion, bell pepper, and jalapeno, cook for 3-4 minutes or until starting to soften. Add in the garlic and chili powder, cook another 30 seconds until fragrant.
- Add in the corn, zucchini, cauliflower florets, black beans, tomatoes, and broth. Bring to a simmer, cover and cook for 20 minutes or until the cauliflower is tender.
- For the tortilla strips, heat the oil in a skillet and slice the tortillas into strips. Fry for 1-2 minutes per side until golden. Remove and let drain on a paper towel lined plate. Sprinkle with salt to taste.
- To serve, top with tortilla strips, avocado, and salsa.
I made this as soon as I saw it on social media! Next time I want to add in something to make the texture more chunky. Have you tried added in sauted beyond meat crumbles?
Hi Susan! Thanks for coming back and leaving a comment, glad you liked the Vegan Tortilla Soup! Yes, you could easily add in sauteed beyond meat crumbles I think that would taste great!