Vesuvio Potatoes

Vesuvio potatoes are the ultimate comforting side dish. These oven-roasted spuds are crisped to perfection and then softened in a garlic and onion sauce that takes them over the top.

With just a handful of simple ingredients, this one-pan wonder is sure to impress your guests. One taste and you’ll be hooked on these Italian-inspired potatoes.

Vesuvio potatoes are extremely versatile and are the perfect complement to proteins like chicken, beef, pork or this simple vegan meatloaf recipe.

Vesuvio potatoes make holiday meals feel extra rich and indulgent, but can also elevate any simple weeknight dinner.

Thanks to their crowd-pleasing taste and ease of preparation, Vesuvio potatoes are sure to become your new favorite go-to side for everything from casual dinners to impressive dinner parties.

Why You’ll Love Vesuvio Potatoes

• Crispy Yet Fluffy – Vesuvio potatoes are crispy on the outside from roasting, fluffy on the inside, and smothered in a garlicky sauce.
• Soaks Up All The Flavor – The potatoes soak up all the incredible flavors of garlic, onion, vegetable stock, and white wine. Finish off with butter and lemon juice, and you have the perfect balance of flavors.
• Simple Ingredients – The recipe only requires a handful of ingredients but delivers a huge flavor payoff. And if you love simple potato recipes, try this Ranch Mashed Potatoes recipe!

Ingredients To Make Vesuvio Potatoes

To make Vesuvio Potatoes, you’ll need just a few ingredients that tie everything together and take this recipe to the next level.

Potatoes – Russet or Yukon gold work well and soak up all the flavorful stock.

Olive Oil – Olive oil adds flavor when roasting and is a staple in Italian-inspired cooking.

Garlic – Garlic is a major flavor in this dish and provides a great aromatic base for the sauce.

Onion – The onion gives the sauce sweetness.

Italian Spices – Spices like salt, pepper, and oregano bring Mediterranean flavor to this dish.

White Wine – This ingredient adds acidity to balance the sauce.

Vegetable Stock – Vegetable stock adds another layer of flavor for the potatoes to soak up You could also use chicken, beef, or bone broth as a substitute.

Butter – Butter enriches the sauce with a creamy quality. If you would like to keep this dish vegan, opt for vegan butter.

Lemon Juice – Lemon juice brightens the whole dish up and cuts through the starchiness of the dish.

With these ingredients, you can make Vesuvio Potatoes with comforting ingredients that are sure to wow your guests.

Steps To Make Vesuvio Potatoes

1. Gather your ingredients and preheat the oven to 425°F.
2. Add the potato wedges to a large baking sheet. Drizzle over ¼ cup olive oil and add the oregano, salt, and pepper. Toss to coat. Roast for 30 minutes whilst you prep the stock mixture.
3. Heat the remaining 1 tbsp olive oil in a large high-sided frying pan. Fry the onion on a medium setting until softened – about 5-7 minutes. Then, add the garlic and fry for another minute, stirring constantly.
4. Add the white wine and vegetable stock. Stir well, bring to a boil then leave to simmer for 5 minutes. Set aside whilst the potatoes finish roasting.
5. Once the potatoes are ready, add them to the pan with the stock mixture and stir. Cover, bring to a boil then simmer for 5 minutes.
6. Stir through the butter and lemon juice.
7. Transfer the potatoes to your serving dish of choice and spoon over some of the onion/stock mixture. Sprinkle with some fresh chopped parsley if desired.

For the full list of ingredients and instructions, refer to the recipe for Vesuvio Potatoes below.

Cindy’s Tips And Tricks For Making Vesuvio Potatoes

Use Starchy Potatoes For A Crispy Outside

The key to getting the iconic crispy outside and fluffy inside that Vesuvio potatoes are known for is choosing the right type of spud.

Starchy russet potatoes are ideal because they get crispy and golden when roasted in high oven heat. Yukon gold potatoes are another excellent choice – they roast up with a beautiful color and have a smooth, creamy texture that soaks up the garlicky sauce.

Just avoid waxier, low-starch potatoes like new potatoes or red creamers, which can fall apart when roasted.

The Lemon and Parsley Play An Important Role

While the garlic, oregano, and butter make Vesuvio potatoes rich and savory, the fresh parsley and lemon juice add a welcome brightness.

It helps cut through the heaviness and ties all the flavors together.

Storage Tips

Store vesuvio potatoes in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the potatoes in a 375°F oven until warmed through, about 15 minutes.

FAQ About Vesuvio Potatoes

More Delicious Side Dishes

• Summer Cold Green Bean Salad
• Vegan Street Corn Salad
• Roasted Corn Pico
• Vegan Baked Beans

I found this recipe for Vesuvio Chicken that I HAVE to try to make vegan, maybe I’ll use tofu!

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