Best Organic Cold Brew Coffee
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This organic cold brew coffee concentrate makes the best cold brew iced coffee! Stir in creamy coconut milk for the perfect morning pick-me-up.
Are you looking for a strong coffee base with a full, rounded flavor and is still easy on the stomach? This less acidic cold brew concentrate ensures you won’t ever get a bitter or watery iced coffee at home again!
Make it in advance for busy mornings; all it requires are 3 ingredients!
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Do you like your iced coffee sweet? Our stevia simple syrup and vegan condensed milk will make you say, “Coffee syrups, who?”
Why You’ll Love This Organic Cold Brew Coffee Recipe
- This cold brew iced coffee is 100% organic, vegan, and gives store-bought cold brew a run for its money.
- Making the best organic cold brew coffee is easier than you think! You can even make a big batch over the weekend for an easy coffee fix throughout the week.
- This organic cold brew coffee is creamy, refreshing, and easy on the stomach.
Ingredients And Substitutions
Organic coffee beans – Organic coffee is sustainable and free from chemicals! This organic cold brew coffee uses four cups of water for every cup of roasted coffee grounds, but feel free to tweak this ratio to suit your taste.
Filtered water – Make sure to use filtered water to get a fuller, cleaner coffee flavor with your cold brew.
Organic coconut milk – Coconut milk makes the best organic cold brew coffee for those who like their drinks rich and creamy. Nonetheless, you can make your cold coffee with any dairy-free milk, from almond milk to oat milk.
Tips For Making This Recipe
Use Coarse Coffee Beans
Since the coffee grounds will sit with the water for an extended period, you want to make sure the beans are not finely ground for a balanced taste.
Let the Brew Sit
Let your cold brew sit in the fridge for at least 15 hours for a super smooth brew. You can start your recipe the night before, so your coffee will be ready the next morning.
Adjust the Concentration
Do you prefer a strong shot or a creamy cup of joe? Using more water will mellow out your brew. You can also dilute the coffee concentrate as much as you want with ice and non dairy milk!
Best Cold Brew Iced Coffee Recipe FAQs
What’s the difference between cold brew and iced coffee?
Cold brew is made by steeping the coffee grounds in room temperature or cold water for several hours while iced coffee is made the same way you prepare hot coffee. This difference gives cold brew a stronger flavor.
What type of coffee is best for cold brew?
The best cold brew iced coffee is made from medium and dark roast coffee grounds. The extended brewing time is perfect for bringing out the rich, chocolatey flavors of the ground coffee beans.
Is organic coffee less acidic?
Not always, but you can find organic coffee brands that are less acidic. Because of the long steeping process, this organic cold brew coffee recipe is perfect for those who prefer a less acidic coffee.
Is cold brew healthier than iced coffee?
Cold-brewed coffee and iced coffee are mostly the same, but the former’s low acidity level makes it gentler for the digestive system.
How long can I keep my cold brew in the fridge?
This is the best organic cold brew coffee for busy mornings because you can make a big batch and keep it in the fridge for up to 2 weeks.
More Delicious Vegan Drinks
- Hard Mocha Freeze
- Ginger Lime Refresher
- Boozy Frozen Lemonade
- Pink Starburst Cocktail
- Green Goddess Smoothie
I found this recipe for Dairy Free Coffee Creamer that I HAVE to try!
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Organic Cold Brew Coffee
Equipment
Ingredients
- 1 cup organic coffee beans
- 4 cups filtered water
- Organic coconut milk for serving
- Ice for serving
Instructions
- Measure out 1 cup of whole coffee beans and place them in a food processor or coffee grinder.
- Lightly pulse to grind the beans to a medium coarse consistency. Make sure it’s not finely ground!
- Transfer the coffee bean grounds to the glass jar.
- Pour in 4 cups of filtered water over the coffee grounds.
- Cover the jar and place it in the fridge to steep for 15 hours.
- Strain the coffee grounds through a fine mesh sieve into another jar. If the grounds are smaller, add a coffee filter inside your sieve or use two layers of cheesecloth.
- Rinse out your original jar to remove any remaining coffee grounds.
- Pour the coffee concentrate back into the clean jar and store it in the fridge until you are ready to serve.
- To enjoy, pour coffee concentrate over an ice-filled glass and top with coconut milk.
Notes
- Since the coffee grounds will sit with the water for an extended period, you want to make sure the beans are not finely ground for a balanced taste.
- Let your cold brew sit in the fridge for at least 15 hours for a super smooth brew. You can start your recipe the night before, so your coffee will be ready the next morning.
- Do you prefer a strong shot or a creamy cup of joe? Using more water will mellow out your brew. You can also dilute the coffee concentrate as much as you want with ice and non dairy milk!
