Healthy Frappuccino Recipe

Jump to Recipe Print Recipe

This healthy Frappuccino recipe is easy to make with just 7 ingredients! No need to visit the coffee shop to enjoy the perfect blend of coffee and chocolate.

With this easy vegan Frappuccino, your blender will help give your wallet a break!

Black coffee meets cacao powder for a rich and creamy coffee drink that delivers the perfect caffeine jolt minus the dairy and excess sugar.

The secret ingredients?

Silken tofu and pitted dates!

Want a stronger vegan Frappuccino? Use cold brew coffee! You can also boost its sweetness with vegan condensed milk.

Why You’ll Love This Healthy Frappuccino Recipe

This healthy Frappuccino recipe will give you the best silky smooth, milkshake-like texture without dairy!
Skip the coffee runs and save money with this cafe-quality coffee beverage.
This dairy free Frappuccino is adaptable! Omit the tofu, use a different non-dairy milk, or dress it up with whatever toppings you like.

Ingredients And Substitutions

Black coffee – No watered-down mocha freeze here! We’ll use frozen coffee cubes by pouring room-temperature brewed coffee into a silicone ice cube tray.

Silken tofu – Our secret ingredient that gives this vegan Frappuccino creaminess without dairy. Don’t knock it until you’ve tried it!

Unsweetened cacao powder – What’s better than a Frappuccino? A mocha Frappuccino!

Pitted dates – Unlike store-bought, you’ll know exactly what sweetens this Frappuccino, and it’s dates! You can also opt for any sweetener of choice. Try this drink with a tablespoon or two of maple syrup.

Pure vanilla extract – Enhances the flavor of the vegan mocha Frappuccino. You can also bring out the rich chocolate flavor with a pinch of salt.

Unsweetened almond milk – Add any unsweetened dairy-free milk to adjust the cold drink’s consistency.

Cacao nibs – Optional toppings. Dark chocolate shavings will also be yummy!

Tips For Making This Recipe

Do Not Over-blend

Blend your vegan Frappuccino just until it’s smooth. Frappuccino is meant to have a slushy-like consistency!

Dress Up Your Drink

Make your homemade healthy Frappuccino look like it came straight out of your favorite coffee shop with a cloudy whipped cream topping drizzled with chocolate sauce.

Storage Tips

Transfer your leftover mocha Frappuccino to a glass jar and refrigerate for up to 3 days. However, this drink is best enjoyed freshly made so you don’t lose its indulgent milkshake-like consistency.

Vegan Frappuccino Recipe FAQs

What is a Frappuccino?

A Frappuccino is a blended cold coffee drink popularized by Starbucks. The beverage comes in different variations: Coffee Frappuccino and Creme Frappuccino.

What if I have no espresso maker or coffee machine?

No worries! You can still make this dairy free Frappuccino with instant coffee.

Do I have to use tofu in this vegan Frappuccino recipe?

Tofu gives this healthy Frappuccino a delicious creamy texture, but you can also use full-fat coconut milk for a soy-free drink.

Can I use decaf coffee?

Yes, you can use decaf coffee in this healthy mocha Frappuccino recipe. Enjoy a delicious cafe-style drink without the caffeine buzz!

How to make homemade Frappuccino thicker?

This healthy Frappuccino recipe uses silken tofu for the perfect consistency. But for a fluffier drink, blend in some chocolate protein powder after the initial mix, then give it another quick blend.

More Delicious Vegan Drinks

I found this recipe for Skinny Vegan Coffee Shake that I HAVE to try!

Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!