Healthy Frappuccino Recipe
This healthy Frappuccino recipe is easy to make with just 7 ingredients! No need to visit the coffee shop to enjoy the perfect blend of coffee and chocolate.
Servings 1
Calories 181kcal
Equipment
- Glass for serving
Ingredients
- 1 cup strong black coffee, frozen into ice cubes
- 6 oz silken tofu
- 2 tbsp unsweetened cacao powder
- 2 to 5 pitted dates
- 2 tsp pure vanilla extract
- Unsweetened almond milk as needed
- Cacao nibs for thinning the mixture
Instructions
- Except for the almond milk and cacao nibs, blend all the ingredients in a high-speed blender until smooth.
- If the mixture is too thick, add some almond milk until it reaches your desired consistency.
- Taste for sweetness and add more dates if needed.
- Pour into a glass, then top your healthy Frappuccino with cacao nibs. Enjoy!
Notes
- Blend your vegan Frappuccino just until it's smooth. Frappuccino is meant to have a slushy-like consistency!
- Make your homemade healthy Frappuccino look like it came straight out of your favorite coffee shop with a cloudy whipped cream topping drizzled with chocolate sauce.
- Transfer your leftover mocha Frappuccino to a glass jar and refrigerate for up to 3 days. However, this drink is best enjoyed freshly made so you don't lose its indulgent milkshake-like consistency.
Nutrition
Calories: 181kcal | Carbohydrates: 22g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 678mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 3mg