If you’re looking for a fun vegan treat that kids and grown-up kids alike will love, look no further than this vegan dirt cup recipe!

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Disguised as  flowers sprouting from rich, dark soil, these cute, chocolate pudding dirt cups have oodles of sweet creaminess that dessert lovers will adore.

They can be served from glassware, jars (as shown here), disposable plastic cups or even as a sheet dessert. You can go as fancy or as simple as you choose, whichever suits you.

Edible flowers on top create a pretty and realistic look or for a fun effect, incorporate gummy worms. These vegan dirt cups are mega-easy to make and promise to bring lots of smiles when served!

Ingredient Spotlight

You’ll appreciate how easy the ingredients for this dirt cup recipe are to get. You may have many of them already. Edible flowers are easy? Sure!

Ingredient 1 :  Coconut cream

This ingredient is the base for the luscious pudding part of this recipe. It comes in a can and should not be confused with coconut milk, which is less rich and dense. If coconut is a no go for you, vegan cream cheese will work too.

Ingredient 2 : Chocolate chips

Chocolate chips are part of what makes this recipe so simple. They taste delicious and melt with ease. You can use semi-sweet or dark chocolate chips just read the label to make sure they’re vegan. Some contain dairy products.

Ingredient 3 :  Coconut sugar

Coconut sugar is only 75% sucrose and contains inulin, which is a fiber that helps keep your gut healthy. Regular table sugar is all sucrose and has no fiber. Your recipe will turn out fine if you have to sub in table sugar, you’ll just be missing the healthier elements that coconut sugar has to offer.

Ingredient 4 : Edible flowers

Eating flowers in a thing? Yes, it really is! Edible flowers are healthy and contain vitamins and minerals, just as do other edible plants. You may be able to find them at Trader Joes, Whole Foods or other supermarkets in the produce section.

Ingredient : 5 Oreo Cookies

Ok, so Oreos are not and never will be considered a health food, but they are totally vegan and in this recipe, crushed up, they look enough like potting soil to pull this dirt cup cuteness together. And let’s face it Oreos taste scrumptious!

Step-by-Step Instructions for Vegan Dirt Cups

These Vegan Dirt Cups are fun, fast, flavor packed and destined to please whenever and wherever you serve them!

• Only a few ingredients needed
• So creamy, sweet and chocolaty
• Great for parties or weeknight desserts

Holly’s Insider Pro Tips

Let the kids help

Kiddos will love being part of this recipe process. Let them toss oreos into a ziploc bag and smash away with a rolling pin. If they’re old enough, they can learn how to man the food processor for speedier Oreo crushing. Decorating the tops (gummy worms are a big favorite) in their own creative style is fun too!

Make one larger dessert

If you don’t want to make individual desserts, no problem. Spread the chocolate mixture into a baking dish and decorate the entire top with crushed Oreos and edible flowers or other toppings of your choosing.

Chill it up

For faster set up, put your glassware or baking dish in the fridge before you begin making the recipe. A cold container is your friend when making chilled desserts, especially if you need to serve it fairly soon after making it.

Stretch your pudding

This is so easy to do! Once the mixture has cooled just stir in some vegan whipped topping and now you’re set to make a few more dirt cups! Your pudding will take on a more mousse-like consistency and that not a bad thing at all.

Vegan Dirt Cups FAQs

Looking for more yummy Vegan Dessert Recipes?

Now that you know how to easy it is to make this Vegan Dirt Cups Recipe, please give it a star rating below and comment letting me know how it turned out for you.