Vegan Chocolate Tart No Bake Recipe
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This vegan chocolate tart no bake recipe is super easy! The cookie crust is filled with chocolate ganache and topped with fresh fruits.
Looking for a decadent chocolate dessert that’s wholesome and ready to impress?
Make this vegan chocolate tart with just 7 ingredients—no tofu!
You also don’t need to use the oven, so it’s perfect for busy kitchens and lazy days.
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If you need more chocolate in your life right now, our vegan chocolate pudding and molten lava cake will surely keep the blues away!
Why You’ll Love This Vegan Chocolate Tart No Bake Recipe
- This vegan chocolate tart is as easy as it gets with just 7 ingredients and zero baking.
- This no bake chocolate tart is decadent and impressive.
- You can make the dairy free chocolate tart in advance because it stores well in the fridge and freezer!
Ingredients And Substitutions
Vegan chocolate cookie sandwiches – Feel free to experiment with different vegan cookies. Ginger snaps will also be delicious for this decadent, guilt-free treat’s crust!
Unsalted vegan butter – Binds the chocolate tart crust together.
Coconut cream – There’s no substitute for full-fat coconut cream in this dairy free chocolate tart recipe. It’s our secret for the tart filling’s luscious texture. You can also add a teaspoon of vanilla extract to lessen the coconut flavor.
Dark chocolate – Double-check your chocolate to ensure it’s vegan!
Blueberries, cherries, and chocolate shavings – Fresh, juicy fruits make a delicious contrast to the creamy chocolate filling, but feel free to use your favorite toppings.
Tips For Making This Recipe
Heat Your Coconut Cream on the Stove
Heat the coconut cream on the stove instead of the microwave. Microwaving can cause the cream to be unstable once the chocolate is mixed in, and your dairy-free chocolate tart filling might not set up well.
Make Smaller Tarts
You can divide the cookie crust mixture and chocolate filling into mini tart pans. Mini tarts are perfect for portion control!
Delicious Toppings to Try
Besides chocolate shavings and fresh fruits, you can top your vegan chocolate tart with freeze-dried strawberries, unsweetened cocoa powder, flaky sea salt, chopped walnuts, vegan whipped cream, or caramel.
No-Bake Vegan Chocolate Tart Recipe FAQs
Why did my chocolate tart not set?
Make sure you’re using full-fat coconut cream, or the chocolate tart filling will not be firm enough. The tart also needs to set in the fridge, so take note of the chilling time.
What type of chocolate is best for no bake vegan chocolate tart?
We like 70% dark chocolate for this no-bake chocolate tart because it’s not too bitter or sweet. This will give you the perfect rich chocolate flavor on the silky-smooth chocolate ganache filling.
Can I make this vegan chocolate tart in advance?
Absolutely! Just cover the chocolate tart and store it in the fridge until serving. You can refrigerate this dessert for up to 1 week.
Can I make this vegan chocolate tart no bake recipe gluten free?
Sure! Use gluten-free sandwich cookies.
Can I freeze no-bake vegan chocolate tart?
Yes! Transfer the tart to a freezer-safe container and freeze for up to 3 months.
More Delicious Vegan Dessert Recipes
- Homemade Caramel Apple Pie
- Vegan Sweet Potato Pie
- Vegan Coconut Cream Pie
- Raspberry Coconut Butter Cups
- Chocolate Covered Rice Cakes
I found this recipe for Vegan Chocolate Pudding Pie that I HAVE to try!
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Vegan Chocolate Tart No Bake Recipe
Equipment
Ingredients
- 32 vegan chocolate cookie sandwiches
- 1/2 cup unsalted vegan butter, melted
- 2/3 cup coconut cream
- 12 oz 70% dark chocolate, coarsely chopped
- Blueberries for topping
- Cherries for topping
- Chocolate shavings for topping
Instructions
- Line the bottom of the springform pan with parchment paper.
- Place the cookie sandwiches in a resealable bag and crush them with a rolling pin. You can also crush them in a food processor.
- Transfer the crumbs to a mixing bowl. Add melted butter and stir until the cookie crumbs are moistened.
- Transfer the crumbs to the prepared pan and press into the bottom and about an inch up the sides.
- Place the pan in the freezer for 15 minutes to allow the crust to firm up.
- Heat the coconut cream in a small saucepan over low-medium heat until it starts to bubble around the edges. Remove from the heat and pour over the chopped dark chocolate. Let it sit for a minute or until the chocolate melts.
- Stir until smooth and cool to room temperature.
- Pour the chocolate filling into the cookie crust and spread evenly.
- Refrigerate for 30 minutes or until the ganache has set.
- Decorate with blueberries, cherries, and chocolate shavings.
Notes
- Heat the coconut cream on the stove instead of the microwave. Microwaving can cause the cream to be unstable once the chocolate is mixed in, and your dairy-free chocolate tart filling might not set up well.
- You can divide the cookie crust mixture and chocolate filling into mini tart pans. Mini tarts are perfect for portion control!
- Besides chocolate shavings and fresh fruits, you can top your vegan chocolate tart with freeze-dried strawberries, unsweetened cocoa powder, flaky sea salt, chopped walnuts, vegan whipped cream, or caramel.