Caramel Cheesecake Martini
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Indulge in the delightful Caramel Cheesecake Martini—a creamy and sweet cocktail that will satisfy your taste buds. This easy-to-make recipe uses simple ingredients and offers a healthier twist on a classic favorite.
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This delectable cheesecake cocktail combines the richness of cheesecake with the sweetness of caramel, all while being completely plant-based. Get ready to treat yourself to a heavenly sip of vegan indulgence!
Why You’ll Love this Caramel Cheesecake Martini:
- Irresistible Flavors: This cheesecake martini captures the lusciousness of a caramel cheesecake with its creaminess and sweet caramel notes. It’s a perfect balance of indulgence and sophistication, leaving your taste buds craving more.
- Easy to Make: No complicated techniques or hard-to-find ingredients here! This recipe is all about simplicity and ease. You can whip up this delicious martini cheesecake in no time and impress your guests with minimal effort.
- Healthier Twist: Unlike its dairy-laden counterpart, this vegan version skips the animal products and opts for plant-based alternatives. This delectable cocktail is a guilt-free treat that doesn’t compromise on taste. You can enjoy the flavors of a classic caramel cheesecake martini while staying true to your dietary choices.
Ingredients for Caramel Cheesecake Martini
- Vanilla vodka: Adds a smooth and fragrant vanilla flavor to the martini.
- Kissed Caramel vodka: Infuses the cocktail cheesecake with a luscious caramel essence for a decadent twist.
- Vanilla almond milk: A creamy and plant-based alternative to traditional dairy milk, adding a subtle vanilla undertone to the cheesecake alcoholic drink.
- Graham cracker: Provides a delightful crumbly texture, giving this creamy dessert cocktail a classic graham cracker cheesecake crust.
- Vegan caramel sauce: A sweet and rich sauce that brings the signature caramel flavor to the martini, perfectly complementing the cheesecake profile.
- Agave: A natural sweetener that balances the flavors and adds a touch of sweetness to the cocktail.
Tips for Making a Caramel Cheesecake Martini
- Adjust the Sweetness: Feel free to adjust the sweetness of your martini to suit your taste preferences. If you like it sweeter, add a little more agave or caramel sauce. If you prefer it to be less sweet, reduce the amount of agave.
- Rim the Glass with Graham Cracker Crumbs: To add that extra touch of cheesecake goodness, rim your martini glass with crushed graham crackers. It not only looks fantastic but also provides a delightful contrast of textures. You can also simply add the graham crackers on top of the cocktail.
- Get Creative with Garnishes: Caramel candies make lovely garnishes! You can also use vegan whipped cream or even a sprinkle of cocoa powder to elevate the drink’s presentation and taste.
Commonly Asked Questions about this Caramel Cheesecake Martini
Can I use a different type of plant-based milk instead of almond milk?
Absolutely! Feel free to use your favorite plant-based milk, such as oat milk, soy milk, or coconut milk. Choose one that complements the flavors you desire.
Can I substitute the vodka with another alcohol?
If you prefer a non-alcoholic version, you can replace the vodka with an alcohol-free vanilla extract or essence. It will still lend a lovely flavor to the martini.
What drink goes well with cheesecake?
Sauvignon Blanc and Riesling go well with classic cheesecake because their acidity balances the richness of the creamy dessert. The sweetness of Prosecco and Rose will also complement cheesecakes topped with fruits.
What alcohol goes with cheesecake?
If you’re making a cheesecake cocktail, you can use Irish cream, hazelnut liqueur, amaretto, or, like we did in this caramel cheesecake martini, caramel vodka.
What can I substitute for caramel vodka?
You can substitute caramel vodka with caramel whiskey or butterscotch schnapps in caramel cocktail recipes.
Other Cocktail Recipes
- German Chocolate Cake Cocktail
- Pink Starburst Cocktail
- Grapefruit Vodka Cocktail
- Hemlock Drink
- Nigerian Chapman Cocktail
Caramel Cheesecake Martini
Equipment
Ingredients
- 1 oz vanilla vodka (I used Smirnoff)
- 1 oz Kissed Caramel vodka (I used Smirnoff)
- 3/4 cup vanilla almond milk
- 1/2 vegan graham cracker, smashed into crumbs
- Vegan caramel sauce (optional drizzle)
- 1 tsp agave approximately
- Ice
Instructions
- Rub agave on the rim of a martini glass, then roll it side to side in a plate of graham cracker crumbs until evenly coated. You can also use plain water instead of agave.
- Add the vodkas, almond milk, and a handful of ice in a shaker. Shake until thoroughly combined.
- Drizzle caramel sauce on the inside of your martini glass.
- Pour the cocktail into the prepared martini glass.
- Sprinkle more crushed graham crackers on top of the caramel cheesecake martini. Enjoy!
Notes
- Feel free to adjust the sweetness of your martini to suit your taste preferences. If you like it sweeter, add a little more agave or caramel sauce. If you prefer it to be less sweet, reduce the amount of agave.
- To add that extra touch of cheesecake goodness, rim your martini glass with crushed graham crackers. It not only looks fantastic but also provides a delightful contrast of textures. You can also simply add the graham crackers on top of the cocktail.
- Caramel candies make lovely garnishes! You can also use vegan whipped cream or even a sprinkle of cocoa powder to elevate the drink’s presentation and taste.
This vegan Caramel Cheesecake Martini is a treat for both your taste buds and conscience. With its heavenly blend of flavors and easy-to-find ingredients, this cheesecake cocktail is perfect whether for a cozy night in or a special gathering with loved ones.
So go ahead, shake up this delightful concoction, and raise your glass to a vegan twist on a classic favorite. Cheers to enjoying life and keeping our bellies happy!
Updated in March 2024 with new photos and minor recipe adjustments for improved quality. Enjoy!
Thank you for sharing this yummy recipe!l make this cheesecake as soon as I can!
I made this caramel cheesecake martini for the super bowl party and it was a crowd favorite. I used your suggestion and used 1/2 graham cracker. I found your post from Pinterest! I’m also gonna pin this post on my Pinterest board my followers will love it. Thanks for sharing, Holly!
Thanks for sharing the recipe, I really like and would love to try it. 5 stars for this recipe because I like it <3
I need to get on board this drinkable dessert thing! These look SO good and I love your pictures. 🙂
Thanks Erin! you totally need to get on board – it’s totally the thing to do!
I love caramel, but there’s literally nothing cheesecake about this except the graham cracker rim :/
Anne, unfortunately, with drink recipes, the options are a little bit limited. Trying to find the best match to a cheesecake was achieved with cream or milk. I didn’t think something like cream cheese (which would obviously be cheesecake authentic) would work too well in an alcoholic beverage like this one. A milkshake, maybe? But not this one. So as a recipe developer, I try as many different ways possible until I come as close as possible and hope my readers will like it as well as I do. I’m sorry it didn’t suit your liking.