Easy Candied Grapes (3 Ingredients!)

We may earn a commission if you decide to make a purchase through our links, at no cost to you. As an Amazon Associate I earn from qualifying purchases. Please read our privacy policy for details.

Make candied grapes at home with just 3 ingredients! Sweet, crunchy, and juicy, they’re the perfect alternative to regular candy.

This homemade candy grape recipe coats a mix of red and green seedless grapes in a glaze and then rolls them in sugar for the best texture.

They’re super simple to make and might not even require a trip to the store since you’ll only need grapes, sugar, and water.

Candied Grapes Homemade

WANT TO SAVE THIS RECIPE?

Enter your email below and we'll send the recipe straight to your inbox!

These delicious and colorful candied fruits will also make fun garnishes for vegan cheesecake or lightened-up Pink Starburst cocktail!

Why You’ll Love This Candied Grapes Recipe 

  • Satisfy your sweet tooth with just 3 ingredients likely already in your pantry! There is even a no-cook option if you want almost instant gratification. Read on to know more.
  • These sweet candy grapes are versatile. Make them with kids for a fun family bonding activity, enjoy them as a snack for movie nights, or serve them at your parties.
  • There are multiple variations for candy grapes! You can add color and flavoring to the sugar glaze or switch up the coating instead of plain granulated sugar.
3-ingredient candy grapes

Ingredients and Substitutions

Red and green seedless grapesSelect seedless grapes that feel firm, not mushy. Remember to also wash and dry them completely beforehand. 

White granulated sugar – Forget traditional candy because the texture contrast in these candy grapes is amazing! They are coated in crunchy glaze and then rolled in granulated sugar.

Water – For dissolving the candy coating. You can also make these sweet treats with a lime glaze using fresh lime juice and powdered sugar!

Candied grapes recipe

Want a more unique take on this candy fruit recipe? Roll them in cinnamon sugar instead of plain granulated sugar. 

Or, to skip cooking altogether, you can refrigerate the grapes in fresh lemon juice, roll them in monk fruit sweetener, and freeze the coated grapes for at least 2 hours. 

Tips For Making This Recipe

Allow Space Between the Grapes

When arranging the grapes on the wire rack, ensure they don’t touch to prevent them from sticking together.

Use a Different Coating

Upgrade your candy grapes by rolling them in vegan jello powder or flavored electrolyte powder! The choice of candy coating is completely up to you. 

Storage Tips

These homemade candied grapes can be stored in the fridge for up to 4 days. For longer storage, freeze them for up to a month.

Candied grapes recipe

Candy Grapes Recipe FAQs

What are candied grapes?

Candied grapes are fresh seedless grapes coated in sweetener and then hardened. There are many ways to coat candy grapes—some are just rolled in sugar, while others are also dipped in a glaze. 

How long do candied grapes last?

Candy grapes can last up to 4 days in the fridge or 1 month in the freezer. To absorb moisture, store them in a paper towel-lined, airtight container.

Do you freeze candied grapes?

Yup, and candied grapes taste better frozen! However, you should eat frozen candy grapes immediately because they’ll get sticky after thawing. 

Why won’t the coating stick to the grapes?

The grapes must be washed and dried to improve the sugar glaze’s adhesion. If you’re only rolling the grapes in white sugar, soak them in lemon juice first to help the coating stick. 

Why are my candied grapes melting?

Candied grapes are prone to melting if exposed to heat and humidity. You also want to coat them well and give them enough time to set. 

More Delicious Vegan Dessert Recipes

I found this recipe for Candied Lemon Peel that I HAVE to try!

Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!

Candied Grapes

Easy Candied Grapes (3 Ingredients!)
Make candied grapes at home with just 3 ingredients! Sweet, crunchy, and juicy, they're the perfect alternative to regular candy.
Lyza
Prep Time 15 minutes
Waiting time 1 hour 30 minutes
Total Time 1 hour 45 minutes

Ingredients

Instructions

  • Add half a cup of sugar and water to a saucepan. Stir over medium heat until the sugar has dissolved.
    step 1 candied grapes
  • Add the grapes to the pan and stir to coat them with the sugar mixture.
    step 2 candied grapes
  • Line a baking sheet with parchment paper and set a wire rack over it to catch any drips. Transfer the grapes to the wire rack and allow to dry at room temperature for about an hour.
    step 3 candied grapes
  • Add the remaining sugar to a bowl, then roll the grapes in the sugar to coat them.
    step 4 candied grapes
  • Place the candied grapes on a board lined with parchment paper and chill in the fridge for 30 minutes. Enjoy!
    step 5 candied grapes

Notes

  • When arranging the grapes on the wire rack, ensure they don’t touch to prevent them from sticking together.
  • Upgrade your candy grapes by rolling them in vegan jello powder or flavored electrolyte powder! The choice of candy coating is completely up to you.
  • These homemade candied grapes can be stored in the fridge for up to 4 days. For longer storage, freeze them for up to a month.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating