Candied Grapes
Make candied grapes at home with just 3 ingredients! Sweet, crunchy, and juicy, they're the perfect alternative to regular candy.
Servings 12
Calories 64kcal
Equipment
Ingredients
- 1 and 1/2 cup red seedless grapes
- 1 and 1/2 cup green seedless grapes
- 1 cup white granulated sugar
- 1/3 cup water
Instructions
- Add half a cup of sugar and water to a saucepan. Stir over medium heat until the sugar has dissolved.
- Add the grapes to the pan and stir to coat them with the sugar mixture.
- Line a baking sheet with parchment paper and set a wire rack over it to catch any drips. Transfer the grapes to the wire rack and allow to dry at room temperature for about an hour.
- Add the remaining sugar to a bowl, then roll the grapes in the sugar to coat them.
- Place the candied grapes on a board lined with parchment paper and chill in the fridge for 30 minutes. Enjoy!
Notes
- When arranging the grapes on the wire rack, ensure they don't touch to prevent them from sticking together.
- Upgrade your candy grapes by rolling them in vegan jello powder or flavored electrolyte powder! The choice of candy coating is completely up to you.
- These homemade candied grapes can be stored in the fridge for up to 4 days. For longer storage, freeze them for up to a month.
Nutrition
Calories: 64kcal | Carbohydrates: 17g | Protein: 0.002g | Fat: 0.1g | Sodium: 0.5mg | Potassium: 1mg | Fiber: 0.002g | Sugar: 17g | Vitamin A: 0.1IU | Vitamin C: 0.01mg | Calcium: 0.4mg | Iron: 0.01mg