Vegan Breakfast Burrito
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This vegan breakfast burrito is the perfect grab-and-go breakfast! Filled with tofu scramble, lettuce, avocado, and tomatoes, it’s simple but flavor-packed.
Give your weekday breakfast an upgrade with this 10-minute tofu scramble wrap recipe!
That’s right. In just 10 minutes, you can have a tasty and satisfying meal all in one wrap.
With this breakfast burrito’s perfectly seasoned tofu scramble, you won’t miss the eggs in your mornings.
Once you’ve tried fluffy scrambled tofu with creamy avocado slices, fresh lettuce, juicy tomatoes, and just enough heat from sriracha, you’ll start your day with a smile after the first bite.
Can’t enjoy breakfast without something sweet? Partner your tofu scramble breakfast burrito with banana oat breakfast cookies and cold brew iced coffee!
Why You’ll Love This Vegan Breakfast Burrito Recipe
- This tofu scramble wrap is ready in 10 minutes, so it’s the perfect breakfast to get you out of the door on busy weekdays!
- This easy recipe will give you a satisfying and tasty breakfast with no meat, eggs, or dairy.
- This plant based tofu breakfast burrito can be tailored to your taste. Add your favorite vegetables, herbs, spices, and condiments for the ultimate morning pick-me-up.
Ingredients And Substitutions
Extra firm tofu – Extra firm tofu offers the best texture for this vegan breakfast burrito, but firm tofu also works.
Garlic – Use finely minced fresh garlic to incorporate it well into the fluffy tofu scramble.
Ground cumin – This tofu scramble wrap may be simple, but it’s perfectly seasoned.
Turmeric powder – You can pick your spices and adjust their amounts to your liking.
Cayenne pepper – Gives the eggless scramble a little kick.
Sea salt and black pepper – Don’t forget to season your scrambled tofu with good old salt and pepper.
Extra virgin olive oil – For cooking the tofu scramble.
Onion – With its savory goodness, onion is a breakfast burrito essential!
Cilantro – Feel free to use your favorite herbs, but cilantro easily pairs well with eggs, vegan or not.
Tortillas – Use vegan tortillas.
Lettuce – No one wants a boring breakfast burrito! Add your favorite vegetables to the wrap. Lettuce makes a satisfying filler.
Avocado – Adds creaminess to the tofu scramble breakfast wrap.
Cherry tomatoes – You can use any tomato or whip up a quick tomato salsa if you have extra time.
Sriracha – Not a fan of hot sauce? Vegan sour cream and mayo are other delicious options.
By the way, if you can’t have soy, you can swap the tofu scramble for seitan or make a chickpea scramble.
Tips For Making This Recipe
Gently Press the Tofu
Be gentle when squeezing out the excess water in the tofu. You don’t want the vegan scramble to get too dry.
Give the Scramble a Flavor Boost
Season the tofu scramble with black salt to boost its eggy flavor. If you like things spicy, add chili flakes.
Make It Heartier
What else can I add to vegan breakfast burritos? For a tofu scramble wrap that will actually fill you up, assemble it with different vegetables like fresh spinach, potatoes, bell peppers, meaty mushrooms, maybe some walnuts for crunch, or black beans for extra protein!
Breakfast Tofu Scramble Wrap Recipe FAQs
How do I make the wrap taste cheesy?
For a cheesy vegan breakfast wrap, serve it with a cheese sauce or add nutritional yeast!
What can I serve the tofu scramble on besides a tortilla?
You can use all the components in this breakfast burrito on top of toast or in a sandwich.
How long does the tofu wrap last?
Store the leftover tofu scramble wrap in an airtight container in the fridge for up to 3 days. You can also make the wraps in advance and wrap them individually in aluminum foil for a quick but satisfying breakfast on the go.
Can breakfast burritos be frozen?
Sure, but the taste and texture of the vegan burritos might not be as enjoyable after thawing.
How do I reheat the tofu wrap?
You can reheat the vegan breakfast burrito in the microwave for about 2 minutes, flipping halfway through.
More Delicious Vegan Breakfast Recipes
- Vegan Eggs Omelette
- Vegan Breakfast Sandwich
- Tofu Scramble
- Vegan Breakfast Casserole
- Overnight Oats (substitute honey with maple syrup)
I found this recipe for Tofu Veggie Burger that I HAVE to try!
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Vegan Breakfast Burrito
Ingredients
- 8 oz extra firm tofu
- 1 garlic clove, finely minced
- ½ tsp ground cumin
- 1 tsp turmeric powder
- ½ tsp cayenne pepper
- ¼ tsp sea salt to taste
- ¼ tsp black pepper to taste
- 1 to 2 tbsp extra virgin olive oil
- ½ small onion, minced
- 2 tbsp cilantro, chopped
- 6 tortillas
- 2 handful of lettuce, washed and drained
- 1 medium avocado, sliced
- 1 cup cherry tomatoes, halves
- Sriracha to taste
Instructions
- Wrap the block of tofu in a clean kitchen towel and gently press to remove the excess moisture. Transfer the drained tofu into a bowl and scramble with a fork.
- Add the garlic and seasonings. Mix and set aside.
- Heat olive oil in a non-stick skillet over medium heat. Add the onion and cook until translucent. Add the scrambled tofu and cook for about 1 minute, stirring occasionally.
- Add the coriander and cook the tofu scramble for another 30 seconds, stirring gently. Season with salt and pepper to taste. Remove from heat.
- Warm a tortilla in a clean, non-stick skillet. To assemble the tofu scramble wrap, layer lettuce, tofu, avocado slices, tomatoes, and sriracha on the tortilla.
- Fold the edges in and roll the vegan breakfast burrito up. Repeat with the remaining ingredients.
Notes
- Be gentle when squeezing out the excess water in the tofu. You don’t want the vegan scramble to get too dry.
- Season the tofu scramble with black salt to boost its eggy flavor. If you like things spicy, add chili flakes.
- What else can I add to vegan breakfast burritos? For a tofu scramble wrap that will actually fill you up, assemble it with different vegetables like fresh spinach, potatoes, bell peppers, meaty mushrooms, maybe some walnuts for crunch, or black beans for extra protein!
