Discover the delightful and healthy goodness of homemade green apple juice. This vegan recipe uses simple ingredients, is easy to make, and offers tips and substitutions to suit your taste preferences.

Fresh green apple juice is a fantastic way to kickstart your day or enjoy a refreshing beverage at any time. Packed with vibrant flavors and essential nutrients, this vegan-friendly juice is a breeze to make and will keep your belly happy.

With a few simple ingredients and our helpful tips, you can create a delicious and healthy treat that will leave you feeling rejuvenated.

Why You’ll Love This Green Apple Juice Recipe

Easy and Accessible: This recipe requires only a handful of simple ingredients readily available in most households, making it convenient for anyone to prepare.
Fresh and Healthy: Using fresh green apples and a squeeze of lemon, infuse your juice with essential vitamins, antioxidants, and a zesty citrus twist.
Versatile and Customizable: This recipe allows for personalization, including the option to add ice cubes for a cool and invigorating drink or sweetener to suit your taste preferences.

Ingredients for Homemade Apple Juice Recipe

4 to 5 green apples: These tart and crisp apples lend a distinct flavor and provide natural sweetness to the juice.
1 lemon: Adding a squeeze of lemon enhances the Granny Smith apple juice’s freshness and brings a tangy element to balance the sweetness of the apples.
1 to 2 cups of water: This helps adjust the concentration of the juice according to your preference, whether you like it more intense or milder.
Ice cubes (optional): Adding ice cubes makes your vegan apple juice perfect for hot summer days!
Sweetener (optional): If you prefer a sweeter taste, incorporate a natural sweetener such as a vegan honey alternative, maple syrup, or stevia simple syrup into your juice.

Tips for Making Fresh Green Apple Juice

Choose the Right Apples: Opt for green apples that are firm, slightly tart, and have a good balance of sweetness. Granny Smith apples work well for this recipe.
Feel free to get creative and mix in other fruits, cucumber, ginger, or mint leaves to add a unique twist to your glass of apple juice.
Strain or Not to Strain: While straining the juice can provide a smoother texture, keeping the pulp can add extra fiber and nutrients to your drink. It’s entirely up to your preference.
Adjust Sweetness: If the apples’ natural sweetness is not sufficient, gradually add the sweetener of your choice, tasting as you go until you reach your desired level of sweetness.

Can I make green apple juice without a juicer?

Absolutely! You can use a blender if you don’t have a juicer. Simply blend the chopped green apples with water, strain the mixture, and add other healthy ingredients if desired.

Should you peel apples before juicing?

Nope. You don’t need to peel apples before juicing them. Keeping the peels on also adds nutrients to the fresh apple juice.

Is green apple juice good for you?

Fresh green apple juice, and not the store-bought kind that might contain additives, is good for you because green apples are packed with fiber, vitamins A and C, iron, and calcium.

Can you drink apple juice every day?

While fresh apple juice contains beneficial nutrients, it’s best consumed in moderation, just like with any fruit juice.

Can I put spinach in my apple juice?

Absolutely! You can add greens like baby spinach leaves to your apple juice. Spinach leaves add a delicious earthiness to the sweet green apple juice and are also a good source of antioxidants.

Other Juice Recipes

Be sure to explore our collection of other easy-to-make juice recipes! From vibrant citrus blends to nutrient-packed green concoctions, we have a variety of delicious and healthy juice recipes that will satisfy your taste buds. Discover how simple it is to create delicious juice combinations using fresh ingredients and elevate your beverage game.