The bold and zesty taste of this Avocado Lime Ranch Dressing goes great on salads, tacos, and so much more. Prepare it in as little as five minutes and enjoy its incredible taste!
If you’ve ever had the Avocado Lime Ranch Dressing from Chick-fil-A, you know how good it tastes. Unfortunately, it’s not vegan-friendly, but no worries, because this recipe tastes just like the real thing.
I love this dressing because it’s super flavorful, vegan-friendly, and naturally good for you. It’s also easy enough to prepare within minutes.
Perhaps the best part about this dressing is its versatility because you can truly use it on anything and everything. I love to have it over salad, but it also goes great with our Vegan Jackfruit Tacos and Vegan Taquitos.
If you’re like me and love to use dressing, I encourage you to try this recipe. If you’re a fan of avocado and the zesty taste of lime, you’ll fall in love with this dressing and look forward to having it on just about everything!
Why You’ll Love This Avocado Lime Ranch Recipe
- It’s SO easy to make. You won’t have to worry about wasting too much of your time trying to assemble this flavorful dressing.
- It has such an incredible taste. If you’re a fan of avocado, you will enjoy the bold taste of this homemade dressing.
- This Avocado Lime Ranch Dressing contains fresh, healthy ingredients that are naturally good for you, making it even better!
Ingredients for the Avocado Lime Dressing
Before you can enjoy the incredible taste of the Avocado Lime Dressing, you will need to have the following ingredients to make it:
Avocado – Remove the flesh from the avocado before you use it. Be sure to use ripe avocados. You can gently squeeze them to make sure they’re soft and ready to go.
Egg-Free Mayo – Combine your avocado with a bit of egg-free mayo to make your dressing a bit thicker and more flavorful.
Lime Juice – Use lime juice for that zesty, bold flavor that goes great with the avocado.
Cilantro – Grab a handful of fresh cilantro and use that in the dressing for the wholesome taste it adds.
Dairy-Free, Greek-Style Yogurt – Use this type of yogurt to create a creamy base for the dressing!
Onion Powder – Adding a touch of onion powder can easily enhance the flavor of this homemade dressing.
Besides these ingredients, you will only need a few others, including black pepper, garlic salt, dried chives, and dried parsley. You can also add a bit of cayenne pepper to the mixture, depending on what you like best.
Tips And Tricks For Making Avocado Lime Ranch Dressing
The More Cilantro, The Better
I love the taste of fresh cilantro, so I recommend adding as much of it as you would like to give this Avocado Lime Ranch Dressing such an incredible taste.
If you want this dressing to be spicier, you can add a bit more cayenne pepper to the mixture. You might also want to add some jalapeno juice to really add that extra kick.
When you plan on making this in advance, store it in an airtight container and keep it refrigerated to prevent it from going bad. It should stay good in the fridge for up to three days.
Avocado Lime Ranch Dressing FAQs
While the dressing tastes amazing as is, you can add other ingredients to it at your discretion, such as chopped red onion or finely diced jalapeno peppers.
You can put this dressing on anything! It goes great on vegan tacos, burritos, salads, and more. You can even spread it over some tortilla chips.
You can always test out different seasonings to see what you like best and to slightly alter the taste of the dressing. However, if you want to keep things simple, I would highly recommend using the seasonings in this recipe for Avocado Lime Ranch Dressing.
More Simple Vegan Dressing and Sauces
I found this recipe for Vegan Caesar Salad Dressing that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Avocado Lime Ranch Dressing
- 1 large avocado flesh and pit removed
- 1 cup plain, dairy-free Greek-style yogurt
- ¼ cup egg-free mayonnaise
- 2 teaspoons dried dill
- 2 teaspoons dried parsley
- 2 teaspoons dried chives
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- ½ teaspoon black pepper freshly cracked
- ¼ teaspoon cayenne optional
- 2 tablespoons lime juice
- handful fresh cilantro
- Place all of the ingredients in a food processor and process until smooth.