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Happy Food, Healthy Life

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THE BEST EASY VEGAN GRAVY RECIPE

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Don’t let the gravy stress you out this time. With this EASY VEGAN GRAVY RECIPE, it’s no problem if you wait till the last minute, as it only takes 3 minutes to come together!

VEGAN GRAVY - the best vegetarian gravy recipe that comes together in 5 minutes

Y’all, I know how it is. You’re cruisin’ along with this big ole feast. You’re feeling slightly stressed, but all in all, pretty damn good. 

Then all of a sudden, it hits you. 

The gravy!

Effffffff!

I forgot the gravy. I forgot there was one more recipe to do. I no longer have control of the situation, and this feast is no longer going to turn out like I hoped.

Besides, how the hell do you make vegan gravy anyway?? And what is gravy made of? Doesn’t it require animal juices or something ridiculous like that??

UGH!

OK, woah Becky. Come down from the struggle bus. I’m going to help you out with this one. I have the solution to all your last minute vegan gravy woes. 

It’s the best. It’s the easiest. And it literally takes you like 3 minutes to mix it up in a saucepan. Honestly, I bet your 10 year old, or even your husband could handle it for you.

VEGAN GRAVY RECIPE

Here’s the deal. I 100% know that there are gravy recipes out there on the interwebs that are made with mushrooms and onions and all these delicious foods that probably taste delightful. 

But the truth of the matter is that it can often be hard enough for us crazy-busy ladies to even get the meal on the table and make the mashed potatoes from scratch, let alone have a gravy to go with it. So that is why we’re going this route. 

The super easy, mama-ain’t-got-time-for-roasted-mushroom-gravy version. And you’re going to thank me for it. Bet.

Want me to go through the steps and show you just how easy this meatless vegetarian gravy is? Let’s do it.

  1. Add all ingredients to a medium saucepan and stir to combine. Bring mixture to a boil.
  2. Whisk over medium-high heat for a couple of minutes until the gravy thickens. Remove from heat and either serve immediately or allow to cool slightly, letting it thicken up a bit more.
  3. Store leftovers in the fridge for up to a week.

Uhhhh, yeah, that’s all. 

And I don’t know about you, but as a vegan person that I am, I almost always have all these ingredients in my pantry, including the nooch (ie, the nutritional yeast). So there will never be a reason why this vegan gravy recipe can’t make an appearance throughout the year. I bet your family will thank you (and me…)!

VEGETARIAN GRAVY

NOW LET’S COMPLETE THE MEAL

Vegan Mashed Potatoes
Vegan Green Bean Casserole
Vegan Caramel Apple Pie
Vegan Pumpkin Pie
Roasted Butternut Squash and Apples
Vegan Stuffing

NOW THAT YOU KNOW HOW TO MAKE VEGAN GRAVY, IT’S TIME TO SNAP A PIC AND LOAD IT ONTO INSTAGRAM (TAGGING ME OF COURSE @HAPPYFOODHOLLY) SO I CAN SHARE YOUR CREATION!

VEGAN GRAVY RECIPE

THE BEST EASY VEGAN GRAVY RECIPE

Yield: 2 cups
Cook Time: 3 minutes
Total Time: 3 minutes

Don't let the gravy stress you out this time. With this EASY VEGAN GRAVY RECIPE, it's no problem if you wait till the last minute, as it only takes 3 minutes to come together!

Ingredients

  • 2 cups vegetable broth
  • 3/4 teaspoon onion powder
  • 3 Tablespoons nutritional yeast
  • 1 Tablespoon soy sauce
  • 1/2 teaspoon dijon mustard
  • 1/4 cup all purpose flour

Instructions

  1. Add all ingredients to a medium saucepan and stir to combine. Bring mixture to a boil.
  2. Whisk over medium-high heat for a couple of minutes until the gravy thickens. Remove from heat and either serve immediately or allow to cool slightly, letting it thicken up a bit more.
  3. Store leftovers in the fridge for up to a week.

Do you like this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Holly Waterfall
Category: Vegan Main Dish Recipes

VEGAN GRAVY RECIPE - COMES TOGETHER IN 5 MINUTES!!

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      Hey there!

      I'm Holly and I create real food recipes for real people. People who want to eat more than kale chips and tofu. People who are a little bit terrified of vegan food because - hello, what the F is tempeh and seitan, right?
      People who want to go plant-based but can't even imagine a life without cheese or ice cream. I'm right there with ya and am here to help you every step of the way. I can't wait to show you around!

      xoxo Holly

      Dinner doesn't have to be difficult

      even if you're plant-based.

      Let me help you with a week of dinner recipes in my free e-cookbook, simple vegan family dinners.

      Totally delish, totally family-friendly.

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