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    Home » Vegan Main Dish Recipes

    Published: Nov 19, 2020 · Modified: Jan 2, 2022 · by Cindy

    The Best Easy Vegan Gravy Recipe

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    Don't let the gravy stress you out this time. With this EASY VEGAN GRAVY RECIPE, it's no problem if you wait till the last minute, as it only takes 3 minutes to come together!

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    1 Don't let the gravy stress you out this time. With this EASY VEGAN GRAVY RECIPE, it's no problem if you wait till the last minute, as it only takes 3 minutes to come together!
    2 Want me to go through the steps and show you just how easy this meatless vegetarian gravy is? Let's do it.
    3 For even more holiday favorites, be sure to check out my collection of over 50 Vegan Thanksgiving Recipes!
    4 THE BEST EASY VEGAN GRAVY RECIPE
    4.1 Ingredients
    4.2 Instructions

    VEGAN GRAVY - the best vegetarian gravy recipe that comes together in 5 minutes

    Y'all, I know how it is. You're cruisin' along with this big ole feast. You're feeling slightly stressed, but all in all, pretty damn good. 

    Then all of a sudden, it hits you. 

    The gravy!

    Effffffff!

    I forgot the gravy. I forgot there was one more recipe to do. I no longer have control of the situation, and this feast is no longer going to turn out like I hoped.

    Besides, how the hell do you make vegan gravy anyway?? And what is gravy made of? Doesn't it require animal juices or something ridiculous like that??

    UGH!

    OK, woah Becky. Come down from the struggle bus. I'm going to help you out with this one. I have the solution to all your last minute vegan gravy woes. 

    It's the best. It's the easiest. And it literally takes you like 3 minutes to mix it up in a saucepan. Honestly, I bet your 10 year old, or even your husband could handle it for you.

    VEGAN GRAVY RECIPE

    Here's the deal. I 100% know that there are gravy recipes out there on the interwebs that are made with mushrooms and onions and all these delicious foods that probably taste delightful. 

    But the truth of the matter is that it can often be hard enough for us crazy-busy ladies to even get the meal on the table and make the mashed potatoes from scratch, let alone have a gravy to go with it. So that is why we're going this route. 

    The super easy, mama-ain't-got-time-for-roasted-mushroom-gravy version. And you're going to thank me for it. Bet.

    Want me to go through the steps and show you just how easy this meatless vegetarian gravy is? Let's do it.

    1. Add all ingredients to a medium saucepan and stir to combine. Bring mixture to a boil.
    2. Whisk over medium-high heat for a couple of minutes until the gravy thickens. Remove from heat and either serve immediately or allow to cool slightly, letting it thicken up a bit more.
    3. Store leftovers in the fridge for up to a week.

    Uhhhh, yeah, that's all. 

    And I don't know about you, but as a vegan person that I am, I almost always have all these ingredients in my pantry, including the nooch (ie, the nutritional yeast). So there will never be a reason why this vegan gravy recipe can't make an appearance throughout the year. I bet your family will thank you (and me...)!

    VEGETARIAN GRAVY

    NOW LET'S COMPLETE THE MEAL

    Vegan Mashed Potatoes
    Vegan Green Bean Casserole
    Vegan Caramel Apple Pie
    Vegan Pumpkin Pie
    Vegan Stuffing
    Vegan Roast

    For even more holiday favorites, be sure to check out my collection of over 50 Vegan Thanksgiving Recipes!

    VEGAN GRAVY RECIPE

    THE BEST EASY VEGAN GRAVY RECIPE

    Don't let the gravy stress you out this time. With this EASY VEGAN GRAVY RECIPE, it's no problem if you wait till the last minute, as it only takes 3 minutes to come together!
    4.34 from 3 votes
    Print Pin Rate
    Course: Vegan Main Dish Recipes
    Diet: Vegan
    Cook Time: 3 minutes
    Total Time: 3 minutes
    Servings: 2 cups
    Calories:
    Author: Holly

    Ingredients

    • 2 cups vegetable broth
    • ¾ teaspoon onion powder
    • 3 Tablespoons nutritional yeast
    • 1 Tablespoon soy sauce
    • ½ teaspoon dijon mustard
    • ¼ cup all purpose flour

    Instructions

    • Add all ingredients to a medium saucepan and stir to combine. Bring mixture to a boil.
    • Whisk over medium-high heat for a couple of minutes until the gravy thickens. Remove from heat and either serve immediately or allow to cool slightly, letting it thicken up a bit more.
    • Store leftovers in the fridge for up to a week.

    VEGAN GRAVY RECIPE - COMES TOGETHER IN 5 MINUTES!!

    « Vegan Caramel Apple Pie
    Vegan Scalloped Potatoes »

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    Hi, Cindy! I’m so happy you’re here. I’m so happy you’re here. I have spent the last two decades+ making it my mission to create easy, tasty, veg meals for your dinner table! As a busy mom of two, I know the importance of feeding your family tasty, nutritious food the kids will actually eat!

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