Vegan Caramel Apple Pie
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This vegan caramel apple pie gives the classic dessert a luscious upgrade! It’s deceptively easy to make, and no one will be able to tell it’s plant-based.
Pies are essential for any holiday dessert spread. If you want another option besides vegan pumpkin pie, you have to try this vegan take on apple pie.
Despite the plant-based makeover, there is nothing less indulgent about this caramel apple pie.
The twist on the classic fall dessert is caramel, which is added to the filling and drizzled on top of the crust before baking.
Trust me; no one will question whether this apple pie is vegan or not.
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If you don’t mind dairy, this homemade caramel apple pie is the vegetarian version of this apple caramel pie. And if you want to take the decadence up a notch, serve your pie with our pumpkin pie ice cream instead of the usual vanilla ice cream.
Why You’ll Love This Vegan Caramel Apple Pie Recipe
- This vegan caramel apple pie is super simple to make since the filling doesn’t need to be pre-cooked.
- This vegan apple caramel pie has the best flavors and textures, thanks to the tender apples, rich cinnamon caramel sauce, and flaky golden crust!
- This vegan apple pie is the perfect dessert for gatherings! You can make it in advance, so your oven is free on the day of the party.
Ingredients And Substitutions
Vegan pie crust– There’s just something special about using homemade pie crust for the comforting apple pie.
Vegan butter and all-purpose flour – Our vegan caramel sauce doesn’t require special ingredients! In addition to water, sugar, and spices, you’ll only need dairy-free butter for richness and flour for thickness.
Granulated sugar and brown sugar – The main ingredients for this apple pie’s dreamy caramel sauce.
Cinnamon – If you want your vegan caramel apple pie to capture the comforting flavors of fall in every slice, add more warm spices like nutmeg and cardamom.
Water – For dissolving the sugars.
Granny Smith apples – Rich caramel and tart apples are a match made in apple pie heaven. However, feel free to mix Granny Smith with sweet apples that won’t get mushy after baking, like Fuji or Honeycrisp. Or, why not give your homemade pie a twist with dried cranberries?
Vegan vanilla ice cream – This is optional, but it’s hard to imagine a freshly baked apple caramel pie without a scoop of creamy ice cream!
Tips For Making This Recipe
Make a Saucy Caramel Apple Filling
For an extra saucy vegan apple pie filling, combine the caramel sauce, apples, and spices in a bowl with 2 tablespoons each of lemon juice and arrowroot powder.
Do Not Overbake
Your apple caramel pie is done once the crust is golden brown and the filling is bubbling. The apples should also feel tender, not mushy.
Keep the Edges From Burning
If the top or sides of the vegan caramel apple pie start to brown too much, cover them with foil, shiny side up. You can remove the foil in the last 5 minutes of baking time for a nice, crisp crust.
Apple Pie Vegan Recipe FAQs
Is apple pie vegan?
Classic apple pie is not vegan because it has eggs and dairy. However, it’s totally possible to make it plant-based, like what we did in this vegan caramel apple pie!
Can you make this vegan caramel apple pie ahead of time?
Of course! After allowing the apple pie to cool, wrap it in plastic wrap and store it in the fridge for 5 to 7 days. You can reheat it in the oven at 350°F.
Should apples be peeled for the pie?
No, since the apple skin will soften during baking. However, some people use peeled apples for their apple pies as they prefer the apples in the filling to be softer.
What is a vegan substitute for egg wash?
If you want a perfect apple pie with a shiny, golden brown crust, mix soy milk with maple syrup for a vegan “egg” wash!
How do I make sure my apple pie doesn’t have a soggy bottom?
Bake the caramel apple pie in a metal baking dish on the lower rack.
More Delicious Vegan Dessert Recipes
- Vegan Sweet Potato Pie
- Vegan Gingerbread Cookies
- Vegan Chocolate Chip Cookie Bars
- Vegan Strawberry Shortcake
- Vegan Pumpkin Cheesecake Bars
I found this recipe for Vegan Apple Cake that I HAVE to try!
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Vegan Caramel Apple Pie
Equipment
Ingredients
- 2 vegan pie crust
- 1 cup vegan butter
- 6 tbsp all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup water
- 6 to 7 large Granny Smith apples, peeled, cored, and sliced
- Vegan vanilla ice cream for serving, optional
Instructions
- Melt the butter in a saucepan and stir in the flour to form a paste.
- Add the sugars, cinnamon, and water. Bring to a boil.
- Reduce to a simmer for 5 minutes.
- Place the bottom crust in the pan. Fill with apple slices, mounded slightly.
- Top with half of the caramel sauce. Cover the filled pie with the top crust using whatever technique you feel comfortable with.
- Gently pour the remaining caramel sauce over the crust. Top with cinnamon.
- Bake the caramel apple pie for 15 minutes at 425°F.
- Reduce to 350°F and continue baking for 35 to 45 minutes.
- Let the vegan apple pie sit for at least 4 hours. Then, serve it with vegan vanilla ice cream!
Notes
- For an extra saucy vegan apple pie filling, combine the caramel sauce, apples, and spices in a bowl with 2 tablespoons each of lemon juice and arrowroot powder.
- Your apple caramel pie is done once the crust is golden brown and the filling is bubbling. The apples should also feel tender, not mushy.
- If the top or sides of the vegan caramel apple pie start to brown too much, cover them with foil, shiny side up. You can remove the foil in the last 5 minutes of baking time for a nice, crisp crust.
PIN FOR LATER!
FANTASTIC RECIPE!!! Thank you so much..
Happy Thanksgiving! ???
Happy Thanksgiving to you as well. I’m so happy you liked this recipe. I’ve been nibbling on the leftovers for the last 2 days since Thanksgiving!