Vegan No-Bake Cookies

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Just like the classic no-bake cookies you grew up with, except these vegan no bake cookies are made with less sugar and are totally healthy!

VEGAN NO-BAKE COOKIES | HEALTHY COOKIES | PLANT-BASED | DESSERT | SNACKS

I can specifically remember making no-bake cookies with my siblings growing up.

We didn’t bake a whole lot, but when the hankering for something sweet came upon us, we did our best to fulfill those desires. Not gonna lie though – most of the time that came in the form of fruit snacks and little debbie snack cakes. 

But sometimes it would result in us actually making something.

Notice that I didn’t say BAKING something.

Because although, yes, we could follow a simple recipe that turned into a freshly baked cookie right out of the oven, simple fact is that we were probably too lazy for that.

So when we found that there was a way to create a cookie that didn’t require turning on the oven or a whole lot of science, we were all on it! Plus, there was the added benefit that no-bake cookies took no time at all and we’d be able to eat them way sooner than something we’d have to bake.

 

VEGAN NO-BAKE COOKIES | HEALTHY COOKIES | PLANT-BASED | DESSERT | SNACKS

As I’ve gotten older, there are some things that haven’t changed about my core personality. One of those things is that I am still pretty lazy. Secondly, I still love a good cookie.

But one thing that has changed is that I have become a bit of a health nut. So take that need for a good cookie + the laziness + the health nut factor, and you’ve got today’s recipe. 

A classic no-bake cookie from all of our childhood kitchens with a bit of a healthy twist. No dairy. No refined sugar. Natural peanut butter. Yet, it still tastes delicious!

Since you’re a cookie lover, let me suggest a few more recipes I think you’ll love:

Vegan No-Bake Cookies

Just like the classic no-bake cookies you grew up with, except these are made with less sugar and are totally healthy!
Holly Waterfall
Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 cup natural peanut butter
  • 1/2 cup agave
  • 1/2 cup coconut oil
  • 2 tsp vanilla
  • 2 1/4 cups quick oats
  • 6 Tbsp cocoa powder

Instructions

  • In a small saucepan, melt the peanut butter, agave, and coconut oil until just melted.
  • Remove from heat and add in remaining ingredients, ensuring to combine everything completely.
  • Once combined, roll tablespoon-size balls of dough onto a parchment paper-lined tray or baking sheet. Place in refrigerator for at least 30 minutes or until cool.
  • Place in an air-tight bag or container and store in refrigerator for up to 2 weeks.

VEGAN NO-BAKE COOKIES | HEALTHY COOKIES | PLANT-BASED | DESSERT | SNACKS

Looking for more healthy snacks?HEALTHY TRAIL MIX | A SWEET & SALTY HEALTHY TRAIL MIX THAT YOU CAN START MAKING RIGHT IN THE CROCK POT

SWEET & SALTY CROCK POT HEALTHY TRAIL MIX

 

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