Easy Vegan No Bake Cookies
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These vegan no bake cookies are chewy and full of peanut butter and cocoa goodness! The dough comes together in 1 pan with just 6 simple ingredients.
What happens when you combine peanut butter, cocoa powder, oats, coconut oil, agave, and vanilla extract? A dough you can scoop and chill for a sweet treat that will satisfy your cookie cravings!
These no-bake vegan cookies are way better for you than the pre-packaged ones with a long list of ingredients. You don’t need all that for a cookie!
WANT TO SAVE THIS RECIPE?
Not in the mood to use the oven but craving a good dessert? Hosting a gathering and the oven is already full?
You can still satisfy your sweet tooth and serve an impressive dessert with recipes like tropical granola bar bites or chocolate tarts!
Why You’ll Love This Vegan No Bake Cookies Recipe
- You really can’t go wrong with the classic combo of chocolate and peanut butter in irresistibly chewy cookies!
- You don’t need a mixer, multiple bowls, or an oven to satisfy your cookie cravings.
- Made from 6 vegan ingredients, these oat chocolate peanut butter cookies are definitely more wholesome than store-bought!
Ingredients And Substitutions
Peanut butter – We have only tried this vegan no bake cookie recipe with creamy peanut butter, but sunflower seed butter and almond butter are some alternatives you can consider.
Agave – Maple syrup will also work for these refined sugar-free cookies. And to really make the sweet flavors of these cookies pop, add a pinch of salt!
Coconut oil – You can also use vegan butter.
Vanilla extract – Adds depth to the rich and nutty vegan peanut butter no-bake cookies.
Quick oats – Oats make up the structure of these vegan no bake cookies and contribute to their yummy, chewy texture.
Cocoa powder – These healthy vegan cookies are full of that classic chocolate and peanut butter goodness. You can also top the cookie dough balls with more chocolate!
Tips For Making This Recipe
Use Refined Coconut Oil
You can use refined or virgin coconut oil, but refined is best to avoid any hint of coconut flavor in your cookies.
Add-ins To Try
These vegan no bake cookies are adaptable! Come up with your own flavor variations and fold in dark chocolate chips or shredded coconut! You can even make cinnamon raisin cookies.
Storage Tips
Got leftovers? Transfer your vegan peanut butter no-bake cookies to an airtight container and keep them in the fridge for up to 2 weeks.
Vegan No Bake Cookie Recipe FAQs
Can I use rolled oats instead of quick oats in this vegan no bake cookies recipe?
Yes, rolled oats are a great alternative to quick oats for these plant-based no-bake cookies, especially if you prefer a chewier texture.
Is this vegan no bake cookie recipe gluten-free?
It can be! Just use gluten-free oats.
Why won’t my no bake vegan cookies harden?
The vegan peanut butter no-bake cookies may not set properly if you use a runny peanut butter that requires stirring. It’s also important to allow the mixture to boil for at least 1 minute so it can thicken.
Do no-bake cookies need to be refrigerated?
Refrigerating the cookies will help them set faster, but you can also just let them firm up at room temperature. As for leftovers, store them in the fridge to keep them from drying out.
Do vegan no bake cookies freeze well?
Yes! Transfer them to a freezer-safe bag and store them in the freezer for up to 1 month. Thaw them in the fridge overnight for the best texture.
More Delicious Vegan Cookie Recipes
- Vegan Oatmeal Chocolate Chip Cookie
- Banana Oat Breakfast Cookies
- Vegan Double Chocolate Chip Cookies
- Plant-Based Chocolate Chip Cookies
- Everything Free Cookies
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Vegan No Bake Cookies
Ingredients
- 1 cup natural peanut butter
- 1/2 cup agave
- 1/2 cup coconut oil
- 2 tsp vanilla extract
- 2 1/4 cups quick oats
- 6 tbsp cocoa powder
Instructions
- Melt the peanut butter, agave, and coconut oil together in a saucepan over low heat, stirring occasionally.
- Turn the heat to medium and bring to a low boil, stirring constantly.
- Let boil for 1 minute, then remove from heat.
- Fold in the vanilla extract, quick oats, and cocoa powder. Stir until well combined.
- Roll into tablespoon-size balls and arrange on a parchment-lined baking sheet.
- Lightly flatten the cookies with the back of a spoon. Place in the fridge for at least 30 minutes to set. Serve and enjoy!
Notes
- You can use refined or virgin coconut oil, but refined is best to avoid any hint of coconut flavor in your cookies.
- These vegan no bake cookies are adaptable! Come up with your own flavor variations and fold in dark chocolate chips or shredded coconut! You can even make cinnamon raisin cookies.
- Got leftovers? Transfer your vegan peanut butter no-bake cookies to an airtight container and keep them in the fridge for up to 2 weeks.