Vegan No Bake Cookies
These vegan no bake cookies are chewy and full of peanut butter and cocoa goodness! The dough comes together in 1 pan with just 6 simple ingredients.
Servings 36 cookies
Calories 99kcal
Ingredients
- 1 cup natural peanut butter
- 1/2 cup agave
- 1/2 cup coconut oil
- 2 tsp vanilla extract
- 2 1/4 cups quick oats
- 6 tbsp cocoa powder
Instructions
- Melt the peanut butter, agave, and coconut oil together in a saucepan over low heat, stirring occasionally.
- Turn the heat to medium and bring to a low boil, stirring constantly.
- Let boil for 1 minute, then remove from heat.
- Fold in the vanilla extract, quick oats, and cocoa powder. Stir until well combined.
- Roll into tablespoon-size balls and arrange on a parchment-lined baking sheet.
- Lightly flatten the cookies with the back of a spoon. Place in the fridge for at least 30 minutes to set. Serve and enjoy!
Notes
- You can use refined or virgin coconut oil, but refined is best to avoid any hint of coconut flavor in your cookies.
- These vegan no bake cookies are adaptable! Come up with your own flavor variations and fold in dark chocolate chips or shredded coconut! You can even make cinnamon raisin cookies.
- Got leftovers? Transfer your vegan peanut butter no-bake cookies to an airtight container and keep them in the fridge for up to 2 weeks.
Nutrition
Calories: 99kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 2mg | Potassium: 71mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.5mg