Sweet Corn Gazpacho Recipe

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This sweet corn gazpacho is light, creamy, and full of fresh summer flavors. It’s a no-cook chilled soup, perfect for days when it’s too hot to use the stove.

When it’s too hot and you can’t be bothered turning on the stove, I have two words for you: Cold. Soup.

I know the idea of sipping cold soup seems odd at first, but this corn gazpacho proves that soup season can be any time of the year.

This vibrant yellow gazpacho is pure summer day indulgence, and it’s more enjoyable with our vegan egg salad and vegetarian stuffed peppers on the side.

Why You’ll Love This Sweet Corn Gazpacho Recipe

Making this summer corn gazpacho won’t heat up your kitchen. It’s ready in just 3 steps, and clean-up is a breeze since everything’s done in the blender.
This sweet corn summer gazpacho is deliciously creamy, even without dairy! It’s the perfect light dinner or no-brainer side with other vegan dishes.
Corn gazpacho features a complex balance of sweet and spicy flavors. This chilled soup even tastes better with time, so don’t worry about leftovers.

Ingredients And Substitutions

Fresh corn – Of course, sweet corn is the star of sweet corn gazpacho. You’ll get the best taste with fresh sweet corn, but canned and frozen corn (thawed beforehand) will also work.

Yellow bell peppers –Use yellow bell peppers to keep the vibrant color of your corn gazpacho.

Yellow heirloom tomato – Yellow cherry tomatoes are also delicious for this summer sweet corn gazpacho.

Navy beans – This cold soup gets its hearty, creamy consistency from white beans.

White onion – The mild-tasting white onion works best for this sweet corn summer gazpacho.

Garlic – Use two small garlic cloves to avoid overpowering the other flavors in the soup. We just want its deep, almost spicy flavor to complement the freshness of the gazpacho.

Serrano pepper – This spicy sweet corn and tomato gazpacho gets its heat from Serrano pepper. Feel free to use as little or as much as you want to suit your taste preference.

Olive oil – Extra virgin olive oil gives vegan gazpacho a smooth and satisfying mouthfeel.

Lime – Lime juice’s fresh, tart flavor pairs well with hot peppers. A slice of lime can also be used as a garnish for your sweet corn summer gazpacho.

Sea salt – After blending, taste and season your beautiful corn gazpacho with good-quality salt to balance its flavor.

Optional toppings:

Fresh corn – Reserve some corn kernels for garnish! They’ll also provide an enjoyable texture contrast to the creamy chilled soup.

Serrano pepper – An optional topping for those who love all things spicy. You can also sprinkle your creamy corn soup with chili flakes before serving.

Coconut cream – A dairy-free option to temper the summer sweet corn gazpacho’s spiciness.

Black pepper – Use fresh cracked black pepper for the best flavor!

While controversial because of its intense and distinct taste, sherry vinegar adds depth to gazpacho. Some even argue that this vinegar is what makes gazpacho taste like gazpacho, so consider this addition and see for yourself.

Tips For Making This Recipe

Adjust Its Consistency

Use the back of your knife to scrape the remaining pulp in the ears of corn and include them in your gazpacho for added creaminess. But if the sweet corn gazpacho is too thick, blend it with a few tablespoons of water or vegetable stock until you reach your desired consistency.

Serving Suggestions

Dress up your corn gazpacho with fresh basil or cilantro! Want a hearty meal to satisfy your hunger? You can also pair this sweet and spicy soup with our hummus toast and spiced chickpea kale salad.

Storage Tips

Make-ahead or leftover summer corn gazpacho can be stored in a covered container in the fridge for up to 3 days. The soup can separate, so give it a quick stir before serving.

Summer Corn Gazpacho Recipe FAQs

What is gazpacho?

Gazpacho is a chilled soup that originated in Spain, and it’s often enjoyed on hot summer days. It’s made by blending raw vegetables, and while there are many variations, most gazpacho recipes feature tomatoes, bell peppers, cucumbers, onion, garlic, stale bread, olive oil, vinegar, and salt.

Does gazpacho taste like salsa?

No. Because the cool and refreshing gazpacho is essentially blended vegetables, it’s easy to assume it will taste like salsa. However, it eats like a true soup because of its satisfying creamy consistency. If you need a dip for your appetizers, check out Salsa Tatemada instead.

Do I cook corn for corn gazpacho?

No. Sweet corn gazpacho is made with raw corn kernels.

Can I use red tomatoes and bell peppers for this sweet corn gazpacho?

While you can technically use red tomatoes and bell peppers for this corn gazpacho, it’s best to stick with yellow tomatoes and peppers to preserve the soup’s vibrant yellow color. Blending with red produce might result in an unappetizing soup color!

Can I freeze this summer corn gazpacho?

Yes. Store the vegan gazpacho in an airtight container for up to 3 months and thaw in the fridge overnight before serving.

More Delicious Vegan Soup Recipes

I found this recipe for Creamy Vegan Corn Chowder that I HAVE to try!

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Sweet Corn Gazpacho

This sweet corn gazpacho is light, creamy, and full of fresh summer flavors. It's a no-cook chilled soup, perfect for days when it's too hot to use the stove.

Lyza

Prep Time 10

Chill time 1

Total Time 1 10

Equipment

Blender