Buffalo Popcorn Recipe
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This Buffalo popcorn is ready in minutes with just 6 ingredients! Crunchy, spicy, sweet, and salty, this vegan snack will have you ditching regular wings.
Popcorn that tastes like Buffalo wings? It’s as good as it sounds!
Imagine crunchy popcorn tossed in a fiery-sweet Buffalo-style sauce—you’ll be hooked on the first bite.
You only need 6 ingredients to make this healthy popcorn recipe, so don’t miss out.
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Vegan snacks are anything but basic! Don’t believe me? Try these Vegan Buffalo Chicken Wings and Vegan Street Corn Salad next!
Why You’ll Love This Buffalo Popcorn Recipe
- This Buffalo popcorn recipe comes together in a few minutes using only 6 ingredients!
- Crunchy, sweet, salty, and spicy, Buffalo popcorn makes an addictive vegan alternative to Buffalo wings.
- Because it’s easy and tasty, this Buffalo wing popcorn is perfect for movie nights, parties, and Game Day!
Ingredients And Substitutions
Vegan butter – The added richness takes the spicy-sweet Buffalo-style sauce up a notch.
Hot sauce – The base of the Buffalo-flavored popcorn sauce.
Agave syrup – You can also use other sticky sweeteners like maple syrup.
Salt – For seasoning the popcorn. If using microwave popcorn, check if it’s already flavored with salt so you don’t end up with overly salty popcorn.
Cayenne pepper – Adjust the amount to your liking.
Popped popcorn – Read on for tips on how to cook popcorn kernels perfectly on the stovetop and in the microwave.
Tips For Making This Recipe
Make the Perfect Stovetop Popcorn
Combine a tablespoon of oil and half a cup of popcorn kernels in a hot pot over medium-high heat. Once some kernels start popping, cover and shake the pot every few seconds until the popping mostly stops.
Cook Popcorn in the Microwave
You can also combine half a teaspoon of oil and 1/4 cup of popcorn kernels in a microwave-safe bowl, cover it with a plate, and microwave on High for 3 minutes or until there is a 3-second pause between the pops.
Keep the Buffalo Popcorn Crisp
If you don’t plan on serving your Buffalo wing popcorn immediately, you can keep it crispy for up to 3 days by drying it out in the oven. Transfer the coated popcorn to a lined baking sheet and bake for 20 minutes at 250°F.
Buffalo Wing Popcorn Recipe FAQs
How long does this Buffalo popcorn last?
This Buffalo-flavored popcorn will last in an airtight container at room temperature for up to 3 days.
Can microwave popcorn be used to make Buffalo popcorn?
Sure! Just be mindful of your microwave popcorn‘s flavor so it doesn’t compete with the Buffalo-style mixture.
What is the best oil for stovetop popcorn?
Canola oil is typically used for stovetop popcorn because of its high smoke point and neutral flavor. Avocado oil is another option if you want to give your popcorn a nice, rich flavor!
Why is my popcorn burning and not popping?
If your popcorn is not popping but burning, the heat level might be too high, or there’s not enough oil.
Is popcorn vegan-friendly?
Plain popcorn kernels are vegan! However, if you opt for bagged popcorn, it’s important to check the ingredients, as some contain flavorings that aren’t vegan.
Delicious Vegan Snack Recipes
- Healthy Trail Mix
- Vegan Nachos
- Toasted Coconut Clusters
- Chewy Granola Bar Bites
- Bunny Tail Energy Bites
I found this recipe for Popcorn with Nutritional Yeast and Aleppo Pepper that I HAVE to try!
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Buffalo Popcorn
Ingredients
- 4 tbsp vegan butter
- 1 tbsp hot sauce
- 1 tbsp agave syrup
- 1/2 tsp salt (plus extra to taste)
- Cayenne pepper to taste (optional)
- 12 cups popcorn, popped
Instructions
- Melt the butter in a small saucepan over medium heat.
- Whisk in the hot sauce, agave syrup, and salt.
- Pour the butter mixture over the cooked popcorn in a large bowl and toss to coat.
- Taste and season with more salt if needed.
- For an extra kick, sprinkle your Buffalo popcorn with a dash or two of cayenne pepper. Enjoy!
Notes
- Combine a tablespoon of oil and half a cup of popcorn kernels in a hot pot over medium-high heat. Once some kernels start popping, cover and shake the pot every few seconds until the popping mostly stops.
- You can also combine half a teaspoon of oil and 1/4 cup of popcorn kernels in a microwave-safe bowl, cover it with a plate, and microwave on High for 3 minutes or until there is a 3-second pause between the pops.
- If you don’t plan on serving your Buffalo wing popcorn immediately, you can keep it crispy for up to 3 days by drying it out in the oven. Transfer the coated popcorn to a lined baking sheet and bake for 20 minutes at 250°F.
I’m having buffalo themed food for the super bowl and I’m definitely adding this to the list! What a great idea! Thanks for linking up at the delicious dishes recipe party.
Oh you’re going to love it! Wish I was coming to your party!
Hah hah! I”m totally the same way about the movies. I almost NEVER actually GO to a movie, and when we’re watching one at home, I’m also reading, editing photos, or doing something else. It’s too hard to just sit still. 🙂
I’m on a popcorn kick at the moment and I make some almost every night. Love this idea!!!
i get so antsy at the theater after about half an hour and am practically counting down the minutes till it’s over. would MUCH rather watch at home.