Creamy Green Smoothie (Green Machine Smoothie Recipe)
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This creamy green smoothie is ready in 2 steps with just 5 ingredients! Fruity, refreshing, and filling, it’s the perfect grab-and-go breakfast or snack.
What is the result when you combine spinach, avocado, mango, and banana together?
A drink so sweet and creamy, you’ll forget it’s good for you!
With this green machine smoothie recipe, you’ll feel like a finely-tuned machine powered by fruits and vegetables.
Bonus: this delicious smoothie recipe makes two servings, so you can also share the goodness (or not.)
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While you’re at it with homemade smoothies, try our Green Goddess smoothie and stock up on make-ahead freezer smoothies!
Popular smoothie chains, who?
Why You’ll Love This Creamy Green Smoothie Recipe
- This green machine drink recipe is finished in 2 steps with just 5 healthy ingredients!
- Sweet, fruity, and refreshing, this creamy green smoothie is a delicious way to sneak more fresh fruits and vegetables into your diet.
- This filling and healthy green drink is a convenient alternative to meals. It’s perfect for busy mornings and lazy afternoons.
Ingredients And Substitutions
Spinach – You can also use baby kale, or better yet, why not use both leafy greens?
Water – For an extra boost of flavor, use fresh orange juice as your smoothie base.
Avocado – This healthy smoothie recipe yields the perfect creamy texture, thanks to avocado! Read on to learn what other vegan ingredients you can add to create a dreamy texture.
Mango and banana –Experiment and discover new favorite smoothie combinations! Add frozen pineapple chunks or any other fresh (or frozen fruit) you like.
Tips For Making This Recipe
Start with the Greens
Blend the spinach first before adding the other ingredients. This will ensure the greens are fully incorporated for an effortlessly creamy smoothie.
Add-Ins to Try
Customize your green machine smoothie! Add chia seeds for crunch, gala apple or maple syrup for extra sweetness, or make it extra wholesome with more green fruits and vegetables like kiwi or broccoli.
Storage Tips
This vegan green smoothie is best enjoyed right away, but you can keep it in an airtight jar in the fridge for up to 48 hours. Just give it a quick stir before serving.
Green Machine Smoothie Recipe FAQs
What are some good vegetables for smoothies?
Go beyond the usual spinach and kale for smoothies! Beets make enticingly vibrant smoothies, cooked sweet potatoes help thicken the mixture, celery provides extra hydration, carrot‘s mild flavor makes it an easy veggie to sneak in, and fresh ginger provides spiciness for a well-rounded smoothie.
Do you cook vegetables before blending them for smoothies?
You don’t need to cook the veggies for this creamy green smoothie. In fact, fresh produce gives smoothies the best flavor!
Can you make smoothies without ice cubes?
Yes, as proven by this green machine drink recipe. Pro tip: Use frozen fruits, so you can make a thick, frozen smoothie without ice cubes!
How do I make my smoothie thicker?
For a thicker smoothie, substitute the liquid component with coconut milk or any creamy non-dairy milk. Additional ingredients like oats and flaxseeds can also help thicken your smoothie.
Is it okay to replace a meal with a smoothie?
Yes, but it depends on the ingredients. Make sure you’ll still get the essential nutrients, or better yet, ask your doctor to know what’s best for your diet.
More Delicious Vegan Smoothie Recipes
- Greek Yogurt Smoothie
- Berry Smoothie
- Healthy Peanut Butter Cup Smoothie
- Pumpkin Peach Smoothie
- Vegan Pineapple Carrot Cake Smoothie
I found this recipe for Mango Spinach Smoothie that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!
Creamy Green Smoothie
Equipment
Ingredients
- 2 cups spinach
- 2 cups water
- 1 avocado, halved, pitted, and peeled
- 1 cup chopped mango
- 1 frozen banana
Instructions
- Add the spinach and water to the blender and blend until smooth.
- Add the avocado halves, chopped mango, and banana. Blend again until completely smooth. Pour into glasses and enjoy!
Notes
- Blend the spinach first before adding the other ingredients. This will ensure the greens are fully incorporated for an effortlessly creamy smoothie.
- Customize your green machine smoothie! Add chia seeds for crunch, gala apple or maple syrup for extra sweetness, or make it extra wholesome with more green fruits and vegetables like kiwi or broccoli.
- This vegan green smoothie is best enjoyed right away, but you can keep it in an airtight jar in the fridge for up to 48 hours. Just give it a quick stir before serving.
Just tried it today! It is so good! I have pinned it!
Isn’t it yummy?! Hard to believe something so green can taste so fresh and delicious. Thanks for sharing!
I’m not usually a smoothie fan but wow, this looks good and packed full of nutrients! Thanks for linking up with Delicious Dishes Recipe Link Party!
Not a smoothie fan?! Oh man, you’ve gotta give this one a try. You’d love it!
How did I never think of the avocado myself? Makes ALL the difference! Awesome recipe 😉
This sounds like a super breakfast idea! I really need to get better about having smoothies. Now I have a new recipe to get me back on track. Thanks for sharing at Merry Monday!
woohoo! I seriously hope you try it out. I have another amazing new smoothie recipe coming up later this week too.
I’m a huge smoothie fan. My husband and I have them every morning. I’ve never tried using avocado though, so this one is a must-save for me. I’ve pinned it for future reference.
oh you will love the avocado addition – it makes the smoothie so creamy!