Creamy Green Smoothie
This creamy green smoothie is ready in 2 steps with just 5 ingredients! Fruity, refreshing, and filling, it's the perfect grab-and-go breakfast or snack.
Servings 2
Calories 168kcal
Equipment
Ingredients
- 2 cups spinach
- 2 cups water
- 1 avocado, halved, pitted, and peeled
- 1 cup chopped mango
- 1 frozen banana
Instructions
- Add the spinach and water to the blender and blend until smooth.
- Add the avocado halves, chopped mango, and banana. Blend again until completely smooth. Pour into glasses and enjoy!
Notes
- Blend the spinach first before adding the other ingredients. This will ensure the greens are fully incorporated for an effortlessly creamy smoothie.
- Customize your green machine smoothie! Add chia seeds for crunch, gala apple or maple syrup for extra sweetness, or make it extra wholesome with more green fruits and vegetables like kiwi or broccoli.
- This vegan green smoothie is best enjoyed right away, but you can keep it in an airtight jar in the fridge for up to 48 hours. Just give it a quick stir before serving.
Nutrition
Calories: 168kcal | Carbohydrates: 10g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 43mg | Potassium: 655mg | Fiber: 7g | Sugar: 1g | Vitamin A: 2960IU | Vitamin C: 18mg | Calcium: 49mg | Iron: 1mg