Southwestern Sweet Potato Waffles

Southwestern Sweet Potato Waffles - This 5-minute dinner is perfect for busy weeknight dinners. Healthy, meat-free, and totally fool-proof.

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Southwestern Sweet Potato Waffles
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Ingredients
  • 1 bag of frozen sweet potato tots (I like Alexia brand because there aren't many additional ingredients added to the sweet potatoes)
Your Favorite Southwestern Toppings:
  • black beans , drained and rinsed
  • avocados
  • sour cream
  • shredded cheese
  • salsa
  • green onions , chopped
Instructions
  1. Preheat waffle iron. Spray with non-stick spray.
  2. Place about 1 cup of frozen sweet potato tots into the preheated waffle iron so they cover the iron. Close the iron and turn as you would when making waffles per the manufacturer's instructions.
  3. Once sweet potatoes are completely thawed, cooked through, and browned, carefully place a plate over the waffle and flip iron over to remove. Use hot-pads or a thick towel. Trying to remove the sweet potato with a fork or tongs may result in it falling apart.
  4. Top with your favorite southwestern toppings.
  5. Enjoy immediately
Recipe Notes
makes about 4-6 waffles, depending on the size of your waffle iron.

Make sure you snap a pic of this one when you make it, upload it to Instagram and tag me @happyfoodholly

 

Southwestern Sweet Potato Waffles - This 5-minute dinner is perfect for busy weeknight dinners. Healthy, meat-free, and totally fool-proof.

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Here are a few more of my favorite busy-weeknight recipes:

Greek-Chickpea-Spiralized-Zucchini-Flatbread-12

Chickpea & Spiralized Zucchini Flatbread

The Whole Bowl - A protein-packed bowl full of fresh deliciousness | Happy Food Healthy Life

Copycat Whole Bowl – Protein Packed

 

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