Well, it certainly is that time of year, isn’t it? School hasn’t quite started for us yet, but I’m already feeling the pressure of a busy schedule upon us.
Just this week we had a parent meeting with my son’s new teacher. Another night we were out and about getting some last-minute school shopping done. Another night we were at the school again for back-to-school night. My goodness, it’s just so much sometime, right!
How the heck am I supposed to get a healthy dinner on the table when there’s zero time in my day?
I will admit that most days, I’m home and able to spend 45 minutes to an hour on dinner, but there are some nights when it’s just not feasible. Yet, I don’t want to give in and end up at the drive-thru on those nights either.
It’s important that we have a few 15-30 minute meals on hand for occasions just like this.
And that is exactly what I’m going to give you with this recipe. Seriously, prepped and on the table within 20 minutes or so. And your family will gobble it up as if you’d spent an hour slaving away.
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