| |

Pickled Pineapple

We may earn a commission if you decide to make a purchase through our links, at no cost to you. As an Amazon Associate I earn from qualifying purchases. Please read our privacy policy for details.

Pickled Pineapple is the perfect tangy and sweet side to spice up any meal. The sweet, juicy pineapple gets a tasty kick from the vinegar, lime, and jalapeño.

Your family will love this easy (and unexpected) condiment!

Photo of a glass jar with a glass lid. It is open, and inside it is filled with pickled pineapples. There is a pineapple and a lime in the background, and a wooden cutting board in the foreground.

WANT TO SAVE THIS RECIPE?

Enter your email below and we'll send the recipe straight to your inbox!

The best part about pickled pineapple is how versatile it is. This tangy, sweet side can spice up so many different dishes. 

Spoon it on top of vegan tacos or nachos for a fresh pop of flavor. Add it to this Loaded Quinoa Black Bean Salad for a sweet and tangy crunch. Or stir it into cooked rice to make homemade burrito bowls.

The possibilities are endless! Give this easy pickled pineapple recipe a try – your family will love the sweet heat!

Why You’ll Love This Pickled Pineapple Recipe

  • Bursting with Flavor – It hits all the markers for a major flavor enhancer. It’s sweet with a bit of heat, acidic, fresh, and has a hint of salt to bring it all together.
  • A Little Goes A Long Way – Pair this condiment with meats, like pork or chicken as a simple way to change up a simple weekday meal. It also makes a delicious addition to a charcuterie board.
  • So Easy To Make – Make this simple recipe in a big batch and gift it to your friends and family. Or keep a jar handy in the refrigerator to jazz up meals anytime.
Top view photo of all the ingredients to make PIckled Pineapple, on a white table, spread out so you can clearly see what is in the recipe. This includes a pineapple, apple cider vinegar in a white bowl, cilantro, jalapeno, salt, sugar, and limes.

Ingredients To Make Pickled Pineapple

To make Pickled Pineapple, you’ll need just a few ingredients that tie everything together and take this recipe to the next level.

Pineapple – We prefer you use fresh pineapple for the best flavor. Did you know you can smell the bottom of a pineapple to see if it’s ripe or not when grocery shopping?

Apple Cider Vinegar – ACV adds a nice, tangy flavor but also serves as a preservative when pickling. This allows the Pickled Pineapple to maintain its shelf life in your fridge for a couple of weeks.

Lime Juice Lime juice brings the brightness that is needed with such a tangy condiment.

Diced Jalapeño – The jalapeño gives it some heat. You are welcome to add more or less to suit your palate.

White Sugar – Without the added sugar, the dish will overall be too sour. The small amount of sugar brings balance to the sweet and sour flavor.

Salt – Salt serves overall as a great flavor enhancement, helping each ingredient to shine.

Fresh Cilantro – Cilantro brings that fresh herby flavor to make a condiment like this standout.

With these ingredients, you can make Pickled Pineapple with good-for-you ingredients that is sure to wow your guests.

Collage of photos of the steps to make pickled pineapples.

How To Make Pickled Pineapple

  1. Gather your ingredients.
  2. Chop the crown and skin from the pineapple and dice the flesh into cubes. Discard the core.
  3. Add the vinegar and water to a saucepan and heat on a medium setting until boiling.
  4. Remove the pan from the heat and add the sugar, salt, and lime juice.
  5. Add the diced pineapple, cilantro, and jalapeño to a large glass jar or airtight container.
  6. Pour over the vinegar mixture to fully cover the pineapple. Leave to come to room temperature, then chill in the fridge overnight.

For the full list of ingredients and instructions, refer to the recipe for Pickled Pineapple below.

Cindy’s Tips And Tricks For Making Pickled Pineapple

Use Fresh, Ripe Pineapple

Always opt for fresh pineapple over canned. The ripe, juicy flesh will give you sweet flavor and a nice firm, yet tender texture that holds up perfectly when pickled.

Fully Submerge Fresh Ingredients With Pickling Liquid

To prevent oxidation and browning, it’s important to fully submerge the fresh pineapple and other ingredients in the pickling liquid. Keeping everything completely covered by the brine will help the pineapple retain its color and crispy texture.

Adjust The Jalapeño To Your Desired Spice Level

Whether you like a little heat or a lot, you can create pickled pineapple that is suited to your taste buds. Start with a small amount, and always remove the seeds to lessen the spice level.

And don’t forget to wear gloves when working with jalapeños!

Long Lasting Condiment

Store pickled pineapple in the refrigerator for up to 2 weeks in an airtight container.

Photo of a glass jar with a glass lid. It is closed, and is filled with pickled pineapple. In the background is a pineapple and in the foreground is a cutting board with half a lime.

FAQ About Making Pickled Pineapple

How long does pickled pineapple last?

Properly stored in an airtight container in the fridge, pickled pineapple will last 2 (possibly 3) weeks.

Can I use canned pineapple?

It’s best to use fresh pineapple for the crispiest texture and freshest flavor.

What’s the best way to store pickled pineapple?

Keep pickled pineapple in an airtight container in the refrigerator. The vinegar helps preserve it.

What can I serve pickled pineapple with?

It pairs well with pork and chicken, on sandwiches, in salsa, or enjoyed as a snack!

More Simple Condiment Recipes

I found this recipe for Pickled Cucumbers and Jalapenos that I HAVE to try!

Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.

Pickled Pineapple

Photo of a glass jar with a glass lid. It is open, and inside it is filled with pickled pineapples. There is a pineapple and a lime in the background, and a wooden cutting board in the foreground.
Pickled Pineapple is the perfect tangy and sweet side to spice up any meal. The sweet, juicy pineapple gets a tasty kick from the vinegar, lime, and jalapeño.
Louisa
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1 pineapple diced
  • cups apple cider vinegar
  • 3 limes juiced
  • 1 jalapeño diced
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 3 tablespoons cilantro chopped (just the leaves)

Instructions

  • Gather your ingredients. Chop the crown and skin from the pineapple and dice the flesh into cubes. Discard the core.
    Top view photo of a wooden cutting board with pineapple, chopped into 1-inch chunks on the board. There is a small knife on the cutting board as well.
  • Add the vinegar and water to a saucepan and heat on a medium setting until boiling. Remove the pan from the heat and add the sugar, salt and lime juice.
    Top view saucepan with the pickling ingredients for pickled pineapple, in a saucepan and mixed together. There is a wooden spoon in the saucepan and a hand is squeezing half a lime to add juice to the pan.
  • Add the diced pineapple, cilantro and jalapeño to a large glass jar or airtight container. Pour over the vinegar mixture to fully cover the pineapple.
    Top view photo of a glass jar filled with pineapple chunks, chopped cilantro, and diced jalapeno in the jar. It is ready for the pickling liquid.
  • Leave to come to room temperature, then chill in the fridge overnight.
    Top view photo of a glass jar filled with pineapple chunks, chopped cilantro, and diced jalapeno in the jar, and filled to the top with pickling liquid. It is ready to chill until ready to enjoy.

Notes

Use Fresh, Ripe Pineapple

Always opt for fresh pineapple over canned. The ripe, juicy flesh will give you sweet flavor and a nice firm, yet tender texture that holds up perfectly when pickled.

Fully Submerge Fresh Ingredients With Pickling Liquid

To prevent oxidation and browning, it’s important to fully submerge the fresh pineapple and other ingredients in the pickling liquid. Keeping everything completely covered by the brine will help the pineapple retain its color and crispy texture.

Adjust The Jalapeño To Your Desired Spice Level

Whether you like a little heat or a lot, you can create pickled pineapple that is suited to your taste buds. Start with a small amount, and always remove the seeds to lessen the spice level.
And don’t forget to wear gloves when working with jalapeños!

Long Lasting Condiment

Store pickled pineapple in the refrigerator for up to 2 weeks in an airtight container.

Similar Posts

5 from 3 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. 5 stars
    I tried it on tacos with some shredded chicken and cilantro and it was delicious! I plan to make some again and this time I’ll try it on sandwiches for breakfast.