Best Pickled Pineapple Recipe
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This pickled pineapple will bring life to your favorite dishes with its juicy sweetness, vibrant tang, and spicy punch. Whip it up with just 7 ingredients!
Who would’ve thought pineapple, cilantro, and jalapeno could create a condiment so exciting, you might end up putting it on everything?
Only a few ingredients stand between you and this spicy pickled pineapple. It also stores well in the fridge, so don’t forget to make a big batch—trust me, you’ll be glad you did!
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Add bite-sized pieces of pickled pineapple to wholesome dishes like vegan stir fry and tacos for an exciting twist!
Why You’ll Love This Pickled Pineapple Recipe
- This pickled pineapple is super easy to make without any special equipment or ingredients.
- Sweet, fresh, and tangy, with a hint of salty and spicy flavors, pickled pineapple and jalapenos make the perfect side dish or condiment to enhance your favorite dishes.
- Spicy pickled pineapple tastes even better after marinating in the fridge, so feel free to make it in advance!
Ingredients And Substitutions
Pineapple – Select a ripe and juicy pineapple for this pickled pineapple recipe.
Apple cider vinegar – You can also use rice vinegar, but apple cider vinegar’s tartness is perfect for spicy pickled pineapple.
Water – For diluting the vinegar in the pickling solution.
Kosher salt – The added saltiness brings out this delicious condiment’s sweetness.
White sugar – You’ll also add granulated sugar to boost the pickle’s sweetness.
Lime juice – Fresh lime juice adds brightness to the spicy pickled pineapple.
Fresh cilantro – Brings a fresh herby flavor that rounds out the pickled bite-sized chunks of pineapple and jalapenos.
Jalapeno pepper – For a touch of heat.
If you prefer sweet pineapple pickles, use brown sugar instead of white, omit the salt, cilantro, and jalapeno, and use spices like nutmeg, cinnamon, cloves, and cardamom!
Tips For Making This Recipe
Fresh is Best
Fresh pineapple is best for this pickled pineapple recipe (sorry, canned pineapple chunks.) Ripe pineapple smells sweet and has a firm yet tender texture that holds up well when pickled.
Submerge the Pineapple Completely
Make sure the pineapple chunks are completely covered in pickling liquid to help them retain their color and texture.
Adjust the Spice Level
For a less spicy pickled pineapple, remove the jalapeno seeds.
Jalapeno Cilantro Lime Pickled Pineapple Recipe FAQs
What if the pickling liquid does not cover the top of the pineapple pickles?
If you’re ran out of the pickling solution, you can top off the jar with hot water. It’s important to fully submerge the pineapple pieces for consistent color, flavor, and texture.
What does pickled pineapple taste like?
Pickled pineapple jalapeno tastes sweet and tangy with a hint of spice. Use it as a condiment or side dish for anything that needs an extra oomph!
What can I serve pickled pineapple with?
Serve your spicy pickled pineapple as a condiment on salads and sandwiches that could use another layer of flavor. You can also enjoy the bite-sized cubes as your side for stir-fried, grilled, and baked mains.
How long does pickled pineapple last?
This exciting condiment is best enjoyed within 2 weeks.
What’s the best way to store pickled pineapple?
The best way to store pickled pineapple and jalapenos is in an airtight glass container in the fridge. You can label the containers with the date, so you’ll remember when you made the pickles.
More Delicious Vegan Condiments and Side Dish Recipes
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Pickled Pineapple
Equipment
Ingredients
- 1 pineapple, diced
- 1 cup apple cider vinegar
- 1/4 cup water
- 2 tsp salt
- 1 tbsp sugar
- 3 limes, juiced
- 3 tbsp cilantro, chopped
- 1 jalapeno, diced
Instructions
- Add the vinegar and water to a saucepan and bring to a boil over medium heat.
- Once boiling, remove from the heat and add the salt, sugar, and lime juice. Stir to combine.
- Add the diced pineapple, cilantro, and jalapeno to a large glass jar and pour in enough vinegar mixture to cover the pineapple.
- Let your pickled pineapple come to room temperature, seal the jar, then place it in the fridge. Chill overnight to allow the flavors to develop.
Notes
- Fresh pineapple is best for this pickled pineapple recipe (sorry, canned pineapple chunks.) Ripe pineapple smells sweet and has a firm yet tender texture that holds up well when pickled.
- Make sure the pineapple chunks are completely covered in pickling liquid to help them retain their color and texture.
- For a less spicy pickled pineapple, remove the jalapeno seeds.
Thank-you so much Ramona for this most delicious recipe. I have made pickled pineapple three times now & can’t seem to be without it in my fridge. I absolutely love love love it !!! It is so tasty on sandwiches & also just with any chicken dish. I live in Alberta, Canada & really appreciate your recipes.
I didn’t see the amount of water to add to the avc mixture?
Thanks for pointing that out, Ramona! I’ve updated the recipe for better quality. You’ll need 1/4 cup of water.
I tried it on tacos with some shredded chicken and cilantro and it was delicious! I plan to make some again and this time I’ll try it on sandwiches for breakfast.
Thanks Jessy, so glad you enjoyed it on tacos, what a great choice!