Pickled Pineapple
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Pickled Pineapple is the perfect tangy and sweet side to spice up any meal. The sweet, juicy pineapple gets a tasty kick from the vinegar, lime, and jalapeño.
Your family will love this easy (and unexpected) condiment!
The best part about pickled pineapple is how versatile it is. This tangy, sweet side can spice up so many different dishes.
Spoon it on top of vegan tacos or nachos for a fresh pop of flavor. Add it to this Loaded Quinoa Black Bean Salad for a sweet and tangy crunch. Or stir it into cooked rice to make homemade burrito bowls.
The possibilities are endless! Give this easy pickled pineapple recipe a try – your family will love the sweet heat!
Why You’ll Love This Pickled Pineapple Recipe
- Bursting with Flavor – It hits all the markers for a major flavor enhancer. It’s sweet with a bit of heat, acidic, fresh, and has a hint of salt to bring it all together.
- A Little Goes A Long Way – Pair this condiment with meats, like pork or chicken as a simple way to change up a simple weekday meal. It also makes a delicious addition to a charcuterie board.
- So Easy To Make – Make this simple recipe in a big batch and gift it to your friends and family. Or keep a jar handy in the refrigerator to jazz up meals anytime.
Ingredients To Make Pickled Pineapple
To make Pickled Pineapple, you’ll need just a few ingredients that tie everything together and take this recipe to the next level.
Pineapple – We prefer you use fresh pineapple for the best flavor. Did you know you can smell the bottom of a pineapple to see if it’s ripe or not when grocery shopping?
Apple Cider Vinegar – ACV adds a nice, tangy flavor but also serves as a preservative when pickling. This allows the Pickled Pineapple to maintain its shelf life in your fridge for a couple of weeks.
Lime Juice – Lime juice brings the brightness that is needed with such a tangy condiment.
Diced Jalapeño – The jalapeño gives it some heat. You are welcome to add more or less to suit your palate.
White Sugar – Without the added sugar, the dish will overall be too sour. The small amount of sugar brings balance to the sweet and sour flavor.
Salt – Salt serves overall as a great flavor enhancement, helping each ingredient to shine.
Fresh Cilantro – Cilantro brings that fresh herby flavor to make a condiment like this standout.
With these ingredients, you can make Pickled Pineapple with good-for-you ingredients that is sure to wow your guests.
How To Make Pickled Pineapple
- Gather your ingredients.
- Chop the crown and skin from the pineapple and dice the flesh into cubes. Discard the core.
- Add the vinegar and water to a saucepan and heat on a medium setting until boiling.
- Remove the pan from the heat and add the sugar, salt, and lime juice.
- Add the diced pineapple, cilantro, and jalapeño to a large glass jar or airtight container.
- Pour over the vinegar mixture to fully cover the pineapple. Leave to come to room temperature, then chill in the fridge overnight.
For the full list of ingredients and instructions, refer to the recipe for Pickled Pineapple below.
Cindy’s Tips And Tricks For Making Pickled Pineapple
Use Fresh, Ripe Pineapple
Always opt for fresh pineapple over canned. The ripe, juicy flesh will give you sweet flavor and a nice firm, yet tender texture that holds up perfectly when pickled.
Fully Submerge Fresh Ingredients With Pickling Liquid
To prevent oxidation and browning, it’s important to fully submerge the fresh pineapple and other ingredients in the pickling liquid. Keeping everything completely covered by the brine will help the pineapple retain its color and crispy texture.
Adjust The Jalapeño To Your Desired Spice Level
Whether you like a little heat or a lot, you can create pickled pineapple that is suited to your taste buds. Start with a small amount, and always remove the seeds to lessen the spice level.
And don’t forget to wear gloves when working with jalapeños!
Long Lasting Condiment
Store pickled pineapple in the refrigerator for up to 2 weeks in an airtight container.
FAQ About Making Pickled Pineapple
How long does pickled pineapple last?
Properly stored in an airtight container in the fridge, pickled pineapple will last 2 (possibly 3) weeks.
Can I use canned pineapple?
It’s best to use fresh pineapple for the crispiest texture and freshest flavor.
What’s the best way to store pickled pineapple?
Keep pickled pineapple in an airtight container in the refrigerator. The vinegar helps preserve it.
What can I serve pickled pineapple with?
It pairs well with pork and chicken, on sandwiches, in salsa, or enjoyed as a snack!
More Simple Condiment Recipes
I found this recipe for Pickled Cucumbers and Jalapenos that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Pickled Pineapple
Ingredients
Instructions
- Gather your ingredients. Chop the crown and skin from the pineapple and dice the flesh into cubes. Discard the core.
- Add the vinegar and water to a saucepan and heat on a medium setting until boiling. Remove the pan from the heat and add the sugar, salt and lime juice.
- Add the diced pineapple, cilantro and jalapeño to a large glass jar or airtight container. Pour over the vinegar mixture to fully cover the pineapple.
- Leave to come to room temperature, then chill in the fridge overnight.
I tried it on tacos with some shredded chicken and cilantro and it was delicious! I plan to make some again and this time I’ll try it on sandwiches for breakfast.
Thanks Jessy, so glad you enjoyed it on tacos, what a great choice!