Plum Juice

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Discover the delightful world of plum juice with this invigorating recipe. Experience the vibrant flavors and health benefits of homemade plum juice, perfect for a refreshing pick-me-up.

tall clear glass of purple liquid, and purple plums to the side and some purple grapes, all sitting on a wooden butcher block

Homemade Plum Juice Recipe

Plum juice is a wonderful beverage that combines the natural sweetness and tartness of plums into a refreshing and hydrating drink. Whether you’re looking for a healthy alternative to store-bought juices or simply want to explore new flavors, plum juice is a must-try.

Why You’ll Love This Plum Juice Recipe

  • Bursting with Flavor: This homemade plum juice recipe captures the essence of ripe plums, delivering a burst of fruity goodness in every sip. The combination of sweet and tangy flavors creates a delightful and refreshing taste experience.
  • Easy and Versatile: With just a few simple ingredients, this recipe is incredibly easy to make. You can adjust the sweetness and tanginess to your preference, making it a customizable beverage for the entire family. Plus, you can get creative by adding other ingredients like cinnamon or mint for an extra twist.
  • Nutritious and Hydrating: Plums are packed with vitamins, minerals, and antioxidants. By enjoying plum juice, you’re not only treating your taste buds but also providing your body with essential nutrients. Additionally, the high water content of plums keeps you hydrated, making it a perfect choice for those hot summer days.
shiny purple plums on a wooden cutting board with a twig with green leaves to the bottom right

Ingredients for Plum Juice

  • Ripe Plums: Choose eight ripe plums for this recipe. The plums should be firm yet yielding when gently squeezed. Opt for plums that have a vibrant color and give off a sweet aroma.
  • Water: Water helps to thin out the plum juice and create a smoother and more drinkable consistency.  
  • Sweetener: Add a sweetener, such as agave syrup, maple syrup, stevia simple syrup, or sugar, to enhance the natural sweetness of the plums. Adjust the amount based on your preference.
  • Lemon Juice (optional): Squeeze the juice of one lemon into the plum mixture for an extra tangy kick. This adds a bright and refreshing note to the juice.
  • Ice Cubes (optional): Serve the plum juice over ice cubes for a chilled and invigorating experience.

Tips for Making Homemade Juice

  • Choose Ripe Plums: Ripe plums provide the best flavor and sweetness. Look for plums that yield slightly to pressure and have vibrant colors. The riper the plums, the sweeter the juice.
  • Blend and Strain: To achieve a smooth consistency, blend the plum mixture thoroughly. If you prefer a pulp-free juice, strain the blended mixture through a fine-mesh strainer or cheesecloth.
  • Adjust Sweetness and Tanginess: Taste the juice as you add the sweetener and lemon juice. Feel free to adjust the amounts to suit your personal preference. Start with smaller amounts and add more if desired.
pitcher of purple liquid to the right and shiny purple plums all around it, all sitting on a wooden butcher block

Commonly Asked Questions

Can I use frozen plums for this recipe?

Absolutely! Thaw the frozen plums before blending, and adjust the sweetness accordingly. Frozen plums work well and provide a convenient option when fresh plums are out of season.

How long can I store homemade plum juice?

Homemade plum juice can be stored in the refrigerator for 3-4 days. Make sure to keep it in a sealed container to maintain its freshnes

More Juicing Recipes

This is a delicious and easy vegan juice recipe that will quench your thirst and make your taste buds sing. Remember to play around with the sweetness and tanginess to suit your preferences. Feel free to experiment and make it your own. We also recommend you check out our blood orange juice recipe, green juice, cantaloupe juice, green apple juice and pineapple watermelon juice.

Plum Juice

Discover the delightful world of plum juice with this invigorating recipe. Experience the vibrant flavors and health benefits of homemade plum juice, perfect for a refreshing pick-me-up.
Louisa
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 4 Plums Ripe to overripe
  • 3 c water
  • 2 T agave or sweetener of your choice, but also optional
  • lemon juice just a dash, but also optional
  • ice cubes optional

Instructions

  • Prepare the plums by washing them, removing the pits, and cutting them into smaller pieces. Keep the skin on for extra flavor and vibrant color.
  • In a blender, combine the plum pieces and water. Blend until smooth and well-combined.
  • Strain the blended plum mixture through a fine-mesh strainer or cheesecloth into a bowl or pitcher. Use a spoon to press down on the pulp and extract as much juice as possible.
  • Discard the plum solids and return the juice to the blender. Add agave syrup (or sweetener of choice) and a squeeze of fresh lemon juice for tanginess. Blend briefly to incorporate the flavors.
  • Taste the juice and adjust sweetness or tanginess to your preference by adding more sweetener or lemon juice if desired.
  • Pour the plum juice into a pitcher or individual glasses. Add ice cubes for a refreshing chill, if desired.
  • Give the juice a gentle stir and serve it fresh to enjoy with your loved ones. They'll be amazed by the homemade goodness!
plums on a butcher block at the top pictures and a glass of purple liquid with plums surrounding it on the bottom

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