Fried Oyster Mushrooms
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These fried oyster mushrooms are perfectly crispy, tender, and easy enough for a weeknight! They’re way better than fake meats as vegan fried chicken.
You don’t have to give up fried chicken just because you’re vegan. But wait!
Frozen plant-based meat is fine, but did you know the humble mushroom can bring the crunch and flavor you’re craving?
These crispy oyster mushrooms are ready in minutes with a few simple pantry ingredients. Even better, you won’t need an oven or an air fryer!
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Enjoy these crispy oyster mushrooms with vegan mashed potatoes and gravy! Who says comfort food needs meat and dairy?
Why You’ll Love This Fried Oyster Mushrooms Recipe
- These crispy oyster mushrooms are easier than other vegan fried chicken recipes like tofu fried chicken, which requires freezing, defrosting, and pressing the tofu.
- This pan-fried oyster mushroom recipe is straightforward and yields perfectly tender mushrooms with a crispy exterior.
- This vegan fried chicken recipe is made with simple ingredients and pairs perfectly with various spices and dips.
Ingredients And Substitutions
Clean oyster mushrooms – You can pull your oyster mushrooms apart into wing-sized chunks.
Non-dairy milk – You can use oat milk or soy milk to help the flour mixture adhere to the mushrooms.
Vegetable oil – Avocado oil, sunflower oil, or any neutral oil also works.
Cornstarch – For perfectly crispy oyster mushrooms.
All-purpose flour – You can use gluten-free flour.
Smoked paprika, oregano, garlic powder, and sea salt – Feel free to add your favorite spices, such as cayenne pepper, black pepper, and onion powder. You can even use turmeric for color!
Tips For Making This Recipe
Clean Your Mushrooms
Clean your oyster mushrooms off with a brush, then wipe them with a damp paper towel to remove any dirt or debris.
Make Sure Your Oil is Hot Enough
Stick the end of a wooden spoon into the oil. If bubbles form around it, the oil is ready. If there are no bubbles, it’s not hot enough. If the oil bubbles vigorously, it’s too hot.
Delicious Dips to Try
Serve these fried oyster mushrooms with dipping sauces like vegan ranch, BBQ sauce, or spicy mayo with hot sauce.
Crispy Oyster Mushrooms Recipe FAQs
What is vegan fried chicken made of?
Besides mushrooms, vegan fried chicken can also be made from cauliflower (check out these vegan cauliflower wings), seitan (like this vegan buttermilk fried chicken), and tofu.
Can I substitute with another variety of mushroom?
You can make this vegan fried chicken recipe with shiitake mushrooms, but oyster mushrooms will give you the best texture!
What to use to fry crispy oyster mushrooms?
You can use any oil with a high smoke point, such as vegetable oil or sunflower oil.
How to store leftover fried oyster mushrooms?
Transfer your leftover fried mushrooms to an airtight container and refrigerate for up to 3 days. I recommend reheating them in the air fryer at 350°F for 8 minutes, flipping halfway through to crisp them up. We haven’t tested freezing them.
How do you fry oyster mushrooms in the air fryer?
You can make these crispy oyster mushrooms in the air fryer at 370°F for 5 minutes, flip, then cook for another 5 minutes. Do not overcrowd the air fryer basket, arrange them in a single layer, and spray their tops with cooking spray for best results!
More Delicious Vegan Recipes
- Vegan Breaded Mushrooms
- Heart-Shaped Potatoes
- Crispy Tofu with Balsamic Tomatoes
- Seitan
- Vegan Eggplant Parmesan
I found this recipe for Vegan Chicken Gyros that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Fried Oyster Mushrooms
Equipment
Ingredients
- 2 cups oyster mushrooms
- 1/2 cup non-dairy milk
- 1 cup vegetable oil for frying
- 1/4 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp garlic powder
- Salt to taste
Instructions
- Wipe the oyster mushrooms with a damp paper towel to clean them. Next, lay them on a paper towel and sprinkle the clean mushrooms with salt on both sides. Let them sit for 30 minutes to draw out some moisture.
- While waiting, combine flour, cornstarch, paprika, oregano, and garlic powder in a bowl.
- Place the mushrooms in a colander and rinse the salt off. Pat them dry with a paper towel.
- Dip each mushroom into the plant-based milk.
- Coat with the seasoned flour mixture.
- Heat oil in a pot or pan over high heat until the oil temperature reaches 370°F.
- Deep fry the mushrooms in batches until golden on all sides, or around 2 to 3 minutes per side.
- Allow to drain on a paper towel before serving with your favorite dip. Enjoy!
Notes
- Clean your oyster mushrooms off with a brush, then wipe them with a damp paper towel to remove any dirt or debris.
- Stick the end of a wooden spoon into the oil. If bubbles form around it, the oil is ready. If there are no bubbles, it’s not hot enough. If the oil bubbles vigorously, it’s too hot.
- Serve these fried oyster mushrooms with dipping sauces like vegan ranch, BBQ sauce, or spicy mayo with hot sauce.
PIN FOR LATER!
