25 Vegan Fall Instant Pot Recipes That Make Dinner A Breeze
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The instant pot helps you create a quick and easy dinner. No need to spend much time in the kitchen, these vegan fall instant pot recipes will help give you the opportunity to worry less about making food so that you can spend more time doing your favorite fall activities.
These vegan plant-based instant pot recipes will make dinner a breeze! Not only are these cozy fall recipes quick, but they’re also delicious and made with plant-based ingredients.
Instant Pot Black Eyed Peas
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No need to soak these black eyed peas! Let the instant pot do all the hard work for you so you can enjoy them with your next meal.
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Vegan Mac and Cheese
Nothing beats a good helping of creamy mac and cheese with dinner. This plant-based mac and cheese is made in the instant pot for a quick and easy side.
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Creamy Vegan White Bean Soup
Filling and flavorful, make this white bean soup in the instant pot for a cozy fall dinner with the family.
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Copycat Cafe Rio Cilantro Lime Quinoa
You’ll love the flavors of this copycat cilantro lime quinoa. Make it in the instant pot for dinner and it’ll be a delicious side the family will enjoy.
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Instant Pot Cubed Sweet Potatoes
Sweet potato and water is all you need to make these flavorful cubed goodies. You can add your favorite plant-based butter for more flavor if you choose.
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Easy Instant Pot Apple Butter
Make your own apple butter in the instant pot with just a few simple ingredients. Use it to spread on your breakfast breads or add it to your plant-based fall dishes.
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Mexican Charro Beans
A plant-based spin on the traditional soup, this one uses vegan ingredients to create a filling fall meal made in the instant pot.
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Instant Pot Cauliflower Cream
With just 5 ingredients, this cauliflower cream comes together in no time. Use the flavorful cream with your pasta dishes.
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Instant Pot Sweet Potato Chili
Quick, easy, and oh so good, this instant pot sweet potato chili is a plant-based fall meal the whole family will want to eat.
Get The Recipe: Instant Pot Sweet Potato Chili
Vegan Bolognese with Lentils & Spaghetti Squash
This rich and meaty lentil bolognese is surprisingly vegan and easy to make! It’s the perfect fall dish for when you’re craving something hearty and filling.
Get The Recipe: Vegan Bolognese with Lentils & Spaghetti Squash
Instant Pot Mushroom Risotto
In just 30 minutes, you can have this vegan fall instant pot meal on the table and ready for the family to enjoy.
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Vegetarian Cauliflower Tikka Masala
You’ll love this plant-based curry. It’s made with cauliflower, chickpeas, and onions all cooked in a creamy gravy made from coconut milk.
Get The Recipe: Vegetarian Cauliflower Tikka Masala
Instant Pot Portobello Pot Roast
Meaty, flavorful, and made in the instant pot, this roast is a filling meal that’s perfect for the cooler fall weather.
Get The Recipe: Instant Pot Portobello Pot Roast
Vegan Butternut Squash Soup
Enjoy this creamy soup for fall and you won’t be disappointed. The easy to make soup is made in the instant pot for a quick and easy plant-based dinner.
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Easy Instant Pot Vegetable Soup
Ready in just 30 minutes, this vegan fall vegetable soup is made in the instant pot for a quick and cozy dinner.
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Moroccan Bean Stew
This stew if the perfect weeknight meal for when you want something cozy and filling. It’s ready to eat in 30 minutes or less!
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Instant Pot German Potato Soup
This potato soup brings in some amazing German flavors and is made in the instant pot. It’s an easy weeknight dinner the whole family will love.
Get The Recipe: Instant Pot German Potato Soup
Rasam Rice
Rasam is a comforting mix of rice, tomatoes and dal all cooked together with just the right blend of spices. It’s a flavorful Indian tomato soup you won’t be able to resist.
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Apple Spice Instant Pot Steel Cut Oats
Cozy and flavorful, these instant pot oats are flavored with apple spice. If you love the warm spices of fall, you’ll love these oats!
Get The Recipe: Apple Spice Instant Pot Steel Cut Oats
Vegan Lentil Soup
Thick and hearty, this vegan soup is a filling meal for the autumn season. The plant-based fall meal is made in the instant pot and will be a hit with everyone in the family.
Get The Recipe: Vegan Lentil Soup
Instant Pot Seitan
Serve this seitan with your favorite fall veggies or side dishes and you have a filling meal for the family.
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Mushroom Gumbo
Filling and full of flavor, this instant pot mushroom gumbo is a delicious meal you can enjoy any night of the week.
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Vegan Instant Pot Jambalaya
Jambalaya is one of those dishes that you just crave any time of the year. This vegan jambalaya is made in the instant pot for an easy dinner.
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Instant Pot Vegetable Soup
This instant pot soup is filling, flavorful, and super easy to make. It’s the perfect comfort food for when you’re craving something hearty and warm.
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Carrot and Lentil Soup
Super easy to make, this carrot and lentil soup is an amazing fall instant pot meal that’s made with plant-based ingredients.
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You’ll love the flavors of these plant-based fall instant pot recipes! They’re perfect for when you want a cozy vegan meal that’s easy to make and filling.
25 Vegan Fall Vegetable Recipes That Bring In Some Warm Flavors for The Season
These vegan fall vegetable recipes will bring in some extra cozy flavors to your dinners. They’re also healthy, made with plant-based ingredients, and easy to make.
Read it here: 25 Vegan Fall Vegetable Recipes That Bring In Some Warm Flavors for The Season
Brunch Never Tasted So Good! 15 Unforgettable Vegan Quiche Recipes
These vegan quiche recipes are nothing short of delicious. They’re easy to make, use fresh vegetables and flavors, and are made with plant-based ingredients.
Read it here: Brunch Never Tasted So Good! 15 Unforgettable Vegan Quiche Recipes
15 Vegan Fall Cupcakes To Celebrate The Autumn Season
Vegan fall cupcakes that are filling with warm and cozy spices and autumn flavors is what you will find in this collection of plant-based cupcakes for fall.
Read it here: 15 Vegan Fall Cupcakes To Celebrate The Autumn Season
Interested in more vegan recipe ideas? You’ll love these related recipes: