The Best Vegan Crockpot Minestrone Soup

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This Vegan Crockpot Minestrone Soup gives the Olive Garden classic a run for its money. And it takes no time at all to come together!

Crockpot Minestrone Soup

STEP-BY-STEP INSTRUCTIONS FOR CROCKPOT MINESTRONE SOUP

Step 1: In the bottom of your slow cooker, add the stock, tomato sauce, tomato soup, and water.

Step 2: Stir together

Step 4: Cook 4 hours on high or 6 hours on low.

Step 6: Serve with a sprinkle of parsley if desired.

Following these super simple steps will give you the most comforting Vegetarian Minestrone Soup you’ve ever had!

  • Cozy
  • Flavorful
  • Warm
  • Nutritious
  • Like a big ole blanket wrapping you up in comfort
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Cindy’s Insider Pro Tips

Pro Tip 1: To ensure you don’t end up with overcooked and soggy pasta, cook the pasta separately on the stove. When you’re ready to serve, add desired amount of pasta to bowls, and pour soup on top. This is especially helpful if you’re planning on having leftovers. Store pasta and soup separately.

Pro Tip 2: Add greens such as kale or spinach for more nutrients. This can be added in the last 30 minutes of cooking, along with the pasta. Keep the green veggie theme going and serve it with a side of Boiled Broccoli.

Pro Tip 3: Customize your pasta. To make gluten-free, feel free to use a GF pasta of your choice. Or use whole wheat for a more nutritious option. Or if you’re looking to lessen the amount of carbs, go ahead and just omit the pasta, and your soup will still be delish!

Crockpot Minestrone Soup FAQ’s

How do you store Minestrone Soup? You can store the completely cooled soup all together in an air-tight container for up to 5 days in the refrigerator. Or if you’re making the soup and pasta separately, store them that way in the refrigerator.

Looking for more comforting recipes?

Vegan White Bean Soup
Vegan Tomato Soup
Vegan Mac and Cheese
Vegan Sloppy Joes

If you LOVE crockpot recipes like I do, be sure to check out this crockpot applesauce with brown sugar and our entire collection of crockpot recipes!

Now that you know how easy it is to make this Crockpot Minestrone Soup Recipe , please give it a star rating and a share below and comment letting me know how it turned out for you!

Crockpot Minestrone Soup

crockpot minestrone
This Vegan Crockpot Minestrone Soup gives the Olive Garden classic a run for its money. And it takes no time at all to come together!
Louisa
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

Ingredients

  • 1 32 ounce box vegetable broth or stock
  • 1 28 ounce can tomato sauce
  • 1 10.75 ounce can condensed tomato soup
  • 2 cups water
  • 2 celery stalks chopped
  • 2 large carrots peeled and chopped
  • 1 medium onion chopped
  • 1 medium zucchini chopped
  • 1 15.5 ounces can kidney beans, drained and rinsed
  • 1 15.5 ounces can cannellini beans, drained and rinsed
  • 1 14.5 ounces can cut green beans, drained
  • 3 garlic cloves minced
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 1/5 cups uncooked ditalini or other small pasta like shells or elbows
  • Parsley for topping optional

Instructions

  • In the bottom of your slow cooker, add the stock, tomato sauce, tomato soup, and water.
  • Stir together
  • Next add in all the celery, carrots, onion, zucchini, kidney beans, cannellini beans, green beans, garlic, and seasonings.
  • Cook 4 hours on high or 6 hours on low.
  • 30 minutes before serving, stir in the pasta and cook on high for about 30 minutes until tender.
  • Serve with a sprinkle of parsley if desired.

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