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Birthday Cake Protein Balls

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These birthday cake protein balls are super easy to make with just 8 vegan ingredients! They’re portable, packed with protein, and taste like cake batter.

It’s time to put down those store-bought protein bars and boring protein shakes. What you need after working out or in the middle of the day to beat the afternoon slump are these vegan protein balls.

Not only do they pack a protein punch to keep you full and energized, but they also look and taste like a treat.

vegan protein balls

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Want more portable snacks that will satisfy your sweet tooth while still being completely plant-based? You have to try bunny tail energy bites and vegan cookie dough!

Why You’ll Love This Birthday Cake Protein Balls Recipe

  • This vegan protein bites recipe is ready in 10 minutes, no baking required!
  • Vegan protein balls are satisfying, protein-packed snacks that taste like a dessert.
  • The variations for these birthday cake protein balls are endless! Get creative and go beyond sprinkles.
protein cake balls

Ingredients And Substitutions 

Almond butterMakes the dough for these vegan protein bites pliable. Creamy cashew butter is also fantastic if you don’t want to give your treats a strong nutty flavor. For a nut-free vegan protein ball recipe, go with sunflower seed butter.

Maple syrupVegan-friendly liquid sweetener that also helps bind the plant based protein bites together.

Vanilla extract and saltFor adding depth of flavor to the birthday cake energy balls.

Almond flourThis gluten-free flour makes soft and satisfying birthday cake protein balls. You can also use oat flour, but keep in mind that it might change the texture and flavor of the vegan protein energy balls.

Birthday cake protein powderBesides the almond butter and flour, this vegan protein bites recipe gets its protein boost from vegan protein powder. You can also use vanilla protein powder.

SprinklesThis vegan protein balls are as festive as a birthday party! If sprinkles are not your thing, you can’t go wrong with chocolate chips or freeze-dried strawberries.

Hot water – For added moisture, so it’ll be easier to roll the birthday cake protein balls.

birthday cake protein balls recipe ingredients

Tips For Making This Recipe

Make Handling Easier

Place the dough in the fridge to allow it to firm up for easier handling. And if it’s sticky, wet your hands a bit before rolling the dough into bite-sized balls.

Use a Food Processor

Got a food processor? Use it to mix the ingredients for this birthday cake protein balls recipe! However, you still want to fold in the sprinkles yourself or you’ll end up with weird colors on your dough.

Make Protein Bars

Save time and effort by making birthday cake protein bars instead of balls! Press the mixture into a baking dish, allow it to harden in the fridge, then cut into bars.

vegan protein ball recipe

Vegan Protein Balls Recipe FAQs

Are protein balls actually healthy?

Yup! Protein balls make a wholesome snack alternative to junk foods and candies. The high protein content will keep you from feeling hungry between meals, which also means it’ll be easier to reduce cravings for unhealthy foods.

Why won’t my protein balls stick together?

The protein cake balls will fall apart if the dough is too dry. Check your ingredients to make sure you have added enough wet ingredients like maple syrup or nut butter to the mixture.

How to fix crumbly vegan protein balls?

If your dough for the birthday cake protein balls keeps crumbling, just add a small amount of water until it comes together.

Do birthday cake protein bites need to be refrigerated?

Yes! Refrigerating the protein cake bites will also help them hold their shape. For leftovers, you can keep them in an airtight container in the fridge for 1 week.

Can you freeze protein birthday cake bites?

Absolutely! These protein balls are freezer-friendly for up to 3 months. Just let them soften in the fridge or at room temperature for about 10 minutes before eating.

More Delicious Vegan Snacks

I found this recipe for No Bake Flapjacks that I HAVE to try!

Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Your comment and/or rating helps other readers!

Birthday Cake Protein Balls

Birthday Cake Protein Balls
These birthday cake protein balls are super easy to make with just 8 vegan ingredients! They're portable, packed with protein, and taste like cake batter.
Louisa
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

Instructions

  • Add the almond butter, maple syrup, and vanilla extract to a bowl. Mix with a spoon until smooth and well-combined.
    step 1 Birthday Cake Protein Balls
  • Add in the almond flour, protein powder, and salt. Mix with your hands (or a spoon) until your form a dough. If it’s too dry, add 1 tablespoon of hot water at a time until the dough is moldable.
    step 2 Birthday Cake Protein Balls
  • Fold in the sprinkles, then roll the dough into 16 balls. Refrigerate or enjoy immediately.
    step 3 Birthday Cake Protein Balls

Notes

  • Place the dough in the fridge to allow it to firm up for easier handling. And if it’s sticky, wet your hands a bit before rolling the dough into bite-sized balls.
  • Got a food processor? Use it to mix the ingredients for this birthday cake protein balls recipe! However, you still want to fold in the sprinkles yourself or you’ll end up with weird colors on your dough.
  • Save time and effort by making birthday cake protein bars instead of balls! Press the mixture into a baking dish, allow it to harden in the fridge, then cut into bars.

 

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5 from 7 votes (6 ratings without comment)

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Recipe Rating




2 Comments

  1. 5 stars
    These were very good and my family member liked them, too. They are a bit hearty and satisfying from the almond flour. I used cake batter extract (from Walmart) in place of vanilla and skipped the sprinkles. i used Vega vanilla protein powder (protein made simple). I’m not vegan but I try to limit my dairy intake and I like a lot of vegan recipes and LOVE things like coconut milk, peanut butter and avocados.

    1. HI Marla, thank you for coming back and taking the time to leave a comment, that makes me so happy :). Than you for letting me know that your family loved them too and that you used the cake batter extract from Walmart as a sub. Thanks! 🙂