Vegan Chocolate Fondue
This vegan chocolate fondue is unbelievably easy to make, thanks to the slow cooker! It's so rich and creamy, you won't miss the dairy.
Calories 1312kcal
Equipment
Ingredients
- 9 oz dairy-free dark chocolate chips
- 4 oz 70 to 75% dairy-free dark chocolate, chopped
- 1 cup full-fat coconut milk solids, chilled (see notes)
- 1/2 cup unsweetened almond milk
- 2 tbsp dairy-free unsalted butter
- 1 tsp vanilla extract
- 1/8 tsp salt
- Non-stick cooking spray
Choice of dippers
Instructions
- Lightly grease the slow cooker with a non-stick cooking spray.
- Add all the fondue ingredients into the slow cooker and stir.
- Cover and cook on Low for 1 hour, stirring occasionally.
- Your vegan fondue is ready once the chocolate is completely melted and smooth.
- Turn the slow cooker to Warm and serve with dippers of choice. Enjoy!
Notes
- Refrigerate the canned coconut milk for at least 12 hours. Without shaking it, open the can and scoop out the solid portion. You can use the liquid portion for other recipes like smoothies.
- What do you dip in this vegan chocolate fondue? Some crowd-pleasing dipper ideas to try are graham crackers, vegan marshmallows, chopped-up brownies, strawberry pound cake squares, and cookies.
- What to do with leftover fondue? Transfer it to an airtight container and store it in the fridge for up to one week. You can reheat it and use it as a topping for banana pancakes or vanilla ice cream! For an easy dairy-free hot chocolate, stir a tablespoon or two of this slow-cooker chocolate fondue in a cup of plant milk!
Nutrition
Calories: 1312kcal | Carbohydrates: 155g | Protein: 18g | Fat: 87g | Saturated Fat: 51g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 454mg | Potassium: 6mg | Fiber: 18g | Sugar: 120g | Calcium: 482mg | Iron: 18mg