Dessert Hummus

This 5-ingredient dessert hummus is quick, easy, and simply addictive. It's like a snickerdoodle cookie dough you can dip in, and it's completely vegan!

Course Condiments Dips Sauces Etc, Healthy Snacks or Desserts

Diet Vegan

Prep Time 5

Total Time 5

Servings cups

Calories 614kcal

Author Louisa

Equipment

Food Processor

Ingredients

2 cups chickpeas, rinsed, drained, and peeled
1/4 cup cashew butter
1/4 cup pure maple syrup
2 tbsp brown sugar
1 tsp cinnamon
Sliced green apples for serving

Instructions

Place peeled chickpeas, cashew butter, maple syrup, brown sugar, and cinnamon in the food processor and process for 1 minute until smooth and well combined.
Serve dessert hummus with sliced green apples. Enjoy!

Notes

Want the best creamy texture on your dessert hummus? After draining and rinsing the chickpeas, arrange them on a towel and cover them with another towel. To remove their skins, just rub the towel over the chickpeas. Easy peasy!
Serve this addictive snickerdoodle hummus with bananas, strawberries, pita chips, graham crackers, and pretzels. You can also add it on top of vegan rice cakes, pancakes, and muffins!
You can keep your vegan snickerdoodle dip in an airtight container in the fridge for 5 to 7 days. In fact, it tastes even better if you refrigerate it before serving, so feel free to make it in advance!

Nutrition