bean and bacon soup

vegan

INGREDIENTS

– 2 tablespoons olive oil – 1 medium yellow onion, diced – 1 stalk of celery, diced – 2 carrots, diced – 4 garlic cloves, minced – 1/2 tsp smoked paprika – 1 tsp fresh rosemary, chopped – 1/2 tsp salt (plus extra to taste) – 1/2 tsp freshly ground black pepper (plus extra to taste) – 4 cups vegetable broth – 1 tsp liquid smoke – 3 15-oz cans Great Northern beans drained and rinsed, divided per instructions below

STEP 1

Heat olive oil in pot, sauté onions, celery, carrots until softened.

STEP 2

Add garlic, paprika, rosemary, salt, pepper; cook 1 min.

STEP 3

Pour in broth, liquid smoke, 2 cans beans.

STEP 4

Bring to boil, then simmer until vegetables are tender, 15-20 min. Remove from heat, partially puree.

STEP 5

Return to pot over medium-low heat, add remaining beans, simmer until heated through. Adjust seasoning if needed.

Tips for Making Vegan Bean and Bacon Soup:

– If you don’t have an immersion blender, you can also use a regular blender and work in batches to puree the soup.

RECOMMENDED:

RECOMMENDED:

Vegan Potato Soup

Vegan Tortilla Soup

VEGAN CHICKEN NOODLE SOUP