FRAPPUCCINO

RECIPE (VEGAN)

INGREDIENTS

– 1 cup strong black coffee, frozen into ice cube – 6 ounces silken tofu – 2 Tablespoons unsweetened cacao powder – 2-5 pitted dates (or 1-2 Tablespoons maple syrup) – 2 teaspoons pure vanilla extract – cacao nibs (optional topping) – unsweetened plain almond milk (if needed for thinning)

STEP 1

Blend all ingredients except cacao nibs until smooth.

STEP 2

Adjust consistency with milk if needed. Taste for sweetness, add more dates or maple syrup if desired. Pour into glass, top with cacao nibs, and serve.

Tips for Making  Healthy Frappuccino:

One of my best tips for making this frappuccino is to add the ingredients first and the ice last. You’ll get a better flavor if the ingredients are added to the blender first.

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