Vegan Waffle Recipe
This is the only vegan waffle recipe you’ll ever need! Made with simple ingredients, these waffles turn out crispy, fluffy, and great for meal prep.
Servings 6 waffles
Calories 267kcal
Equipment
Ingredients
- 1 1/2 cups almond milk
- 1 tbsp apple cider vinegar
- 2 tbsp ground flaxseed
- 3 tbsp water
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- Cooking spray
Topping suggestions:
Instructions
- Preheat your waffle iron.
- Combine the almond milk and apple cider vinegar in a small bowl and set aside for 5 minutes to make the vegan buttermilk.
- In a separate small bowl, combine the flaxseed and water. Set aside.
- In a large bowl, whisk together the dry ingredients.
- Add the vegan buttermilk, flax egg, coconut oil, and vanilla extract to the flour mixture. Mix and allow to rest for 5 minutes.
- Spray the waffle iron with non-stick cooking spray. Cook 1/2 cup of batter in the preheated waffle maker according to the waffle maker's instructions.
- Repeat with the rest of the batter.
- Serve your vegan waffles with whipped cream, fresh berries, and maple syrup. Enjoy!
Notes
- Do not overmix your batter to avoid tough, chewy vegan waffles! Mix just until combined.
- The waffle is ready once your trusty waffle maker is no longer steaming. Until then, do not open the waffle maker, even if the indicator says it's done.
- Do not stack the freshly cooked waffles until you're ready to serve them! While you're cooking the rest of the batter, you can keep the fluffy vegan waffles on a baking sheet in the oven at 200°F.
Nutrition
Serving: 1waffle | Calories: 267kcal | Carbohydrates: 37g | Protein: 5g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 489mg | Potassium: 67mg | Fiber: 2g | Sugar: 4g | Vitamin C: 0.01mg | Calcium: 205mg | Iron: 2mg