Vegan Totchos
These vegan totchos combine crispy tater tots with your favorite nacho toppings! Perfect for game day, movie night, or when you just need some comfort food.
Servings 8 servings
Calories 62kcal
Equipment
Ingredients
- 32 oz frozen vegan tater tots
- 1 15-oz can black beans, drained and rinsed
- 1 15-oz can corn, drained
- 1 pint cherry tomatoes, halved
- 1 cup salsa
- 1 cup vegan cheese sauce, divided into 3/4 and 1/4 cups
- 1 avocado, pitted and diced
- 3 green onions, thinly sliced
- A handful of cilantro, chopped
Instructions
- Preheat the oven to 425°F.
- Arrange the tater tots in a 9 x 13 baking pan. Bake for 15 minutes.
- Remove the tater tots from the oven and top with beans, corn, tomatoes, salsa, and 3/4 cup of cheese sauce.
- Return to the oven and bake for another 12 to 15 minutes or until the tomatoes burst.
- Remove from the oven and top your vegan totchos with avocado, green onions, cilantro, and remaining cheese sauce. Enjoy!
Notes
- Make the salsa and cheese sauce from scratch! Give your vegan tater tot nachos smoky-spicy flavors with salsa tatemada and ditch the store-bought for this 6-minute vegan cheese sauce.
- Want crispy, golden-brown tater tots? Arrange them in a single layer, leaving some room between each one. You can also flip them for the second half of cooking.
- What's better than vegan totchos? Loaded vegan totchos! You can add vegan ground meat, shredded lettuce, sliced red onions, chopped bell peppers, black olives, and pickled jalapenos.
Nutrition
Serving: 1c | Calories: 62kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 222mg | Potassium: 348mg | Fiber: 3g | Sugar: 3g | Vitamin A: 527IU | Vitamin C: 17mg | Calcium: 22mg | Iron: 1mg