Vegan Ranch Dressing
This vegan ranch dressing is as tasty and creamy as classic ranch! It's made from scratch using vegan mayo, garlic, and herbs. Perfect for dipping and salads.
Servings 8
Calories 275kcal
Equipment
Ingredients
- 1 1/2 cups vegan mayo
- 1/8 to 1/3 cup unsweetened almond milk
- 1 1/2 tsp apple cider vinegar
- 2 tsp pickle juice
- 4 cloves garlic, minced
- 2 tsp dried parsley
- 1 tsp dried dill
- 1 tsp onion powder
- 1/2 tsp pink Himalayan salt
- 1/4 tsp paprika
- 1/4 tsp ground pepper
Instructions
- Add all the ingredients to a bowl.
- Mix until combined.
- For a thicker ranch dip, use 1/8 cup of non-dairy milk. For a thinner consistency, use 1/3 cup.
Notes
- You can make your own vegan mayo from scratch! Then, just add the remaining ingredients for this healthy ranch dressing recipe to the jar and mix until combined.
- Store your vegan ranch dressing in an airtight jar and refrigerate for a week or two. It is also best served after at least 4 hours in the fridge to really let the flavors meld.
- There are so many ways to use this homemade vegan ranch dressing! Pair it with Cobb salad, Vesuvio potatoes, cauliflower wings, vegan Sloppy Joes, or as a dipping sauce for your favorite crisp veggies.
Nutrition
Calories: 275kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 410mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg