Vegan Chicken Wings (Vegan Buffalo Wings)
These vegan chicken wings are saucy, crispy, and juicy. Oven-baked with just 9 ingredients, they’re a must-try for any Buffalo wing lover!
Servings 10 pieces
Calories 32kcal
Ingredients
- 10 pieces seitan chik'n wings
- 2 tsp vegetable oil
- 1/4 cup Buffalo hot sauce
- 3 tbsp vegan butter, melted
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 cup dairy-free ranch for dipping
- 2 stalks celery, cut into pieces
- 2 carrots, cut into sticks
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Arrange the seitan wings on the prepared baking sheet and brush them with vegetable oil on both sides.
- Bake for 15 minutes, flip them, and bake the wings for another 10 minutes.
- While the wings are baking, make the sauce. Add the hot sauce to a small bowl.
- Add the melted butter and spices. Whisk the ingredients together and set aside.
- Once the vegan chicken wings are out of the oven, add them to a medium-sized bowl, pour the Buffalo sauce mixture on top, and toss.
- Serve the vegan Buffalo wings with vegan ranch dip, carrot sticks, and celery.
Notes
- You can fry these vegan Buffalo chicken wings in a skillet with a tablespoon of oil over medium heat. Cook them for 3 minutes on each side or until golden brown.
- For extra crispy wings, fry them for a few minutes on each side until they are browned, then bake the vegan buffalo wings according to recipe instructions.
- Serve the vegan wings immediately after tossing them in the Buffalo sauce to keep them from getting soggy.
Nutrition
Serving: 1c | Calories: 32kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 230mg | Potassium: 62mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 2234IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg