Valentine Truffles

These valentine truffles are bites of decadent dark chocolate ganache dressed up in sprinkles. They’re surprisingly easy to make and totally vegan too!

Course Vegan Dessert Recipes

Cuisine American

Diet Vegan

Prep Time 10

Cook Time 5

Chilling time 35

Total Time 50

Servings Truffles

Calories 137kcal

Author Louisa

Equipment

Ingredients

Instructions

Heat the coconut cream in a small pot.
Once boiling, turn off the heat and add in the dark chocolate chips. Stir until melted.
In a large bowl, add the melted chocolate along with the flour, agave, and salt. Mix until combined.
Form tablespoon-sized truffle balls. This recipe yields between 14 to 16 balls
Refrigerate the truffles for 5 minutes. Roll them in your hands until smooth, then coat them with mini sprinkles.
Allow to set in the fridge for another 30 minutes before serving. Enjoy!

Notes

Make sure to use full-fat canned coconut cream. Otherwise, your valentine truffles won't solidify.
You can also roll your truffles in crushed freeze-dried strawberries, chopped pistachios, or cocoa powder. For a more indulgent take, melt dairy-free chocolate chips with coconut oil and dunk the truffle balls in the melted chocolate. A drizzle of peanut butter over the chocolate-coated valentines truffles will also be divine!
You can store your Valentines Day truffles in an airtight container in the fridge for up to 1 week—but let’s be honest, they won’t last that long.

Nutrition