Single Serve Oatmeal Cookie
This single serve oatmeal cookie is perfect for your chewy chocolate chip cookie cravings! It's all done in one bowl—no mixer needed.
Servings 1 cookie
Calories 723kcal
Equipment
Ingredients
- 2 tbsp raw almond butter
- 2 tbsp maple syrup
- 1 tbsp vegan butter, melted
- 1/2 tsp pure vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned oats
- 1/8 tsp baking soda
- Pinch of sea salt
- 2 tbsp vegan dark chocolate chips
- Flaky sea salt for topping
Instructions
- Preheat the oven to 350°F.
- Combine all the ingredients in a small bowl except for the flaky sea salt.
- Scoop out the dough onto a baking sheet and flatten it slightly.
- Freeze the dough for 10 minutes.
- Transfer the dough onto a baking sheet and bake for 10 minutes until golden.
- Remove the oatmeal cookie from the oven and allow it to rest for 10 minutes.
- Sprinkle the cookie with some flaky sea salt, and enjoy!
Notes
- Freezing the dough for at least 10 minutes is crucial to keep the single serve oatmeal cookie from spreading. This step also helps make the cookie more flavorful!
- Do not overbake the vegan oatmeal chocolate chip cookie for the perfect chewy texture. It's done baking once golden brown and the edges are set. The center will still be a bit soft, but it'll firm up as it cools.
- You can make different variations of this single serving oatmeal cookie! Instead of chocolate chips, you can use chopped walnuts or raisins.
Nutrition
Serving: 1c | Calories: 723kcal | Carbohydrates: 105g | Protein: 10g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 233mg | Potassium: 204mg | Fiber: 7g | Sugar: 56g | Vitamin A: 535IU | Calcium: 146mg | Iron: 7mg