Vegan No-Bake Cookies
Just like the classic no-bake cookies you grew up with, except these are made with less sugar and are totally healthy!
Servings 36 -48
- 1 cup natural peanut butter
- ½ cup agave
- ½ cup coconut oil
- 2 teaspoon vanilla
- 2 ¼ cups quick oats
- 6 tablespoon cocoa powder
In a small saucepan, melt the peanut butter, agave, and coconut oil until just melted.
Remove from heat and add in remaining ingredients, ensuring to combine everything completely.
Once combined, roll tablespoon-size balls of dough onto a parchment paper-lined tray or baking sheet. Place in refrigerator for at least 30 minutes or until cool.
Place in an air-tight bag or container and store in refrigerator for up to 2 weeks.