Just like the classic no-bake cookies you grew up with, except these are made with less sugar and are totally healthy!
Cook Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 36-48
Calories
Author Holly Waterfall
Ingredients
1cupnatural peanut butter
1/2cupagave
1/2cupcoconut oil
2tspvanilla
2 1/4cupsquick oats
6Tbspcocoa powder
Instructions
In a small saucepan, melt the peanut butter, agave, and coconut oil until just melted.
Remove from heat and add in remaining ingredients, ensuring to combine everything completely.
Once combined, roll tablespoon-size balls of dough onto a parchment paper-lined tray or baking sheet. Place in refrigerator for at least 30 minutes or until cool.
Place in an air-tight bag or container and store in refrigerator for up to 2 weeks.