Nutritional Yeast Gravy
This nutritional yeast gravy is perfectly thick and savory without using mushrooms or drippings! It's ready in 5 minutes using 6 ingredients.
Servings 2 cups
Calories 120kcal
Ingredients
- 2 cups vegetable broth
- 3/4 tsp onion powder
- 3 tbsp nutritional yeast
- 1 tbsp soy sauce
- 1/2 tsp Dijon mustard
- 1/4 cup all-purpose flour
Instructions
- Add all the ingredients to a saucepan. Stir to combine and bring the mixture to a boil.
- Whisk your vegan gravy over medium-high heat for a couple of minutes until it thickens.
- Remove from heat. Use it immediately or let it cool slightly to thicken up more.
Notes
- Whisk your nutritional yeast gravy continuously to prevent the dry ingredients from catching on the bottom of the pan.
- If your vegan gravy is not as smooth as you’d like it to be, transfer it to a blender and blend until lump-free.
- You can make this veggie gravy in advance! Store it in an airtight container and refrigerate for 5 to 7 days. To serve, reheat on the stovetop over medium-low heat.
Nutrition
Calories: 120kcal | Carbohydrates: 21g | Protein: 8g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1457mg | Potassium: 270mg | Fiber: 3g | Sugar: 2g | Vitamin A: 501IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 2mg